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Your search keyword '"Yeasts drug effects"' showing total 47 results

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47 results on '"Yeasts drug effects"'

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1. Lavencidin, a polyene macrolide antibiotic from Streptomyces lavendulae FRI-5.

2. Pestiocandin, a new papulacandin class antibiotic isolated from Pestalotiopsis humus.

3. Recombinant yeast and human cells as screening tools to search for antibacterial agents targeting the transcription termination factor Rho.

4. Anti-fungal activity of Ctn[15-34], the C-terminal peptide fragment of crotalicidin, a rattlesnake venom gland cathelicidin.

5. JBIR-14, a highly oxygenated ergostane, from Isaria sp. NBRC 104353.

6. Pedein A and B: production, isolation, structure elucidation and biological properties of new antifungal cyclopeptides from Chondromyces pediculatus (Myxobacteria).

7. The dasyscyphins A-C and niveulone, new biologically active compounds from the ascomycete Dasyscyphus niveus.

8. Valinomycin affects the morphology of Candida albicans.

9. Watasemycins A and B, new antibiotics produced by Streptomyces sp. TP-A0597.

10. Diazaphilonic acid, a new azaphilone with telomerase inhibitory activity.

11. Glucosylquestiomycin, a novel antibiotic from Microbispora sp. TP-A0184: fermentation, isolation, structure determination, synthesis and biological activities.

12. A novel indication of the activities of small molecule inhibitors of protein-protein interactions: application of the yeast two-hybrid system.

13. Spirofungin, a new antifungal antibiotic from Streptomyces violaceusniger Tü 4113.

14. In vitro antifungal activity of CAN-296: a naturally occurring complex carbohydrate.

15. Binding of benanomicin A to fungal cells in reference to its fungicidal action.

16. Karalicin, a new biologically active compound from Pseudomonas fluorescens/putida. II. Biological properties.

17. Chivosazol A, a new inhibitor of eukaryotic organisms isolated from myxobacteria.

18. Medelamines, novel anticancer agents which cancel RAS2val19 induced heat shock sensitivity of yeast.

19. Gephyronic acid, a novel inhibitor of eukaryotic protein synthesis from Archangium gephyra (myxobacteria). Production, isolation, physico-chemical and biological properties, and mechanism of action.

20. Production of cladospirone bisepoxide, a new fungal metabolite.

21. Chrymutasins: novel-aglycone antitumor antibiotics from a mutant of Streptomyces chartreusis. I. Taxonomy, mutation, fermentation, isolation and biological activities.

22. Trichomycin B, a polyene macrolide from Streptomyces.

23. New antifungal antibiotics, pradimicins D and E. Glycine analogs of pradimicins A and C.

24. Isolation of cepafungins I, II and III from Pseudomonas species.

25. Pholipomycin, a new member of phosphoglycolipid antibiotics. III. Biological properties.

26. Studies on mycotrienin antibiotics, a novel class of ansamycins. I. Taxonomy, fermentation, isolation and properties of mycotrienins I and II.

27. A new antibiotic, platenocidin.

28. Isolation, purification and properties of the hexaene macrolides candihexin I and candihexin II.

29. Herbicolins--New peptide antibiotics from Erwinia herbicola.

31. Metabolic products of microorganisms. 252. Isolation of new nikkomycins from Streptomyces tendae.

32. Antibiotic H 537 SY2, a new antiyeast antibiotic.

33. Experiences in the search for anti-inflammatory agents of microbial origin.

34. Neo-enactin, a new antifungal antibiotic potentiating polyene antifungal antibiotics. I. Fermentation, extraction, purification and physico-chemical and biological properties.

35. Gardimycin, a new antibiotic from Actinoplanes. III. Biological properties.

36. Studies on aculeacin. II. Isolation and characterization of aculeacins B, C, D, E, F and G.

37. Studies on aculeacin. I. Isolation and characterization of aculeacin A.

40. A new antifungal antibiotic from Aspergillus versicolor.

42. Studies on pyrrolnitrin, a new antibiotic. I. Isolation and properties of pyrrolnitrin.

43. Antagonists of an antifungal substance, polyoxin.

45. Mycotrienin, a new polyene antibiotic isolated from Streptomyces.

46. Isolation of three main components. F3, F4 and F5, from azalomycin F-complex.

47. Studies on subsporin. I. Isolation and characterization of subsporins A, B and C.

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