1. Trend analysis of antimicrobial consumption and development of resistance in non-fermenters in a tertiary care hospital in Delhi, India.
- Author
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Goel, Neeraj, Wattal, Chand, Oberoi, Jaswinder Kaur, Raveendran, Reena, Datta, Sanghamitra, and Prasad, Kamal Jeet
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ANTI-infective agents , *DRUG resistance , *PSEUDOMONAS aeruginosa , *ACINETOBACTER infections , *BACTEREMIA - Abstract
Objectives Multidrug-resistant Pseudomonas aeruginosa and Acinetobacter baumannii are becoming increasingly important nosocomial pathogens worldwide. To study the evolution of non-fermenters in a tertiary care hospital, we undertook a retrospective 10 year (1999–2008) trend analysis of antimicrobial consumption and resistance in non-fermenters causing bacteraemia. Methods Antibiotic consumption and resistance were analysed by linear regression. The Pearson correlation coefficient was used for assessing correlation between them. Results A total of 69 010 blood cultures were performed, which grew 15 465 isolates (22% positivity rate), of which 1525 isolates (771 isolates of P. aeruginosa and 754 isolates of A. baumannii) were non-fermenters. Overall antibiotic consumption showed an increasing trend, from 158 to 319 defined daily doses (DDDs)/100 bed-days (r2 = 0.62, P = 0.007). The largest relative increase in antibiotic consumption was seen for carbapenems (r2 = 0.68, P = 0.022), followed by β-lactam/inhibitor combinations (r2 = 0.45, P = 0.033), whereas third-generation cephalosporins, fluoroquinolones and aminoglycosides showed no significant changes. A significant increase in resistance in A. baumannii to fluoroquinolones (r2 = 0.63, P = 0.006), aminoglycosides (r2 = 0.63, P = 0.011) and carbapenems (r2 = 0.82, P = 0.013) and in P. aeruginosa to aminoglycosides (r2 = 0.59, P = 0.01) was observed. Carbapenem consumption was associated with the development of resistance in A. baumannii (r = 0.756, P = 0.049), whereas no such association was observed for other antimicrobials among non-fermenters. Conclusions Our study highlights the growing problem of high antimicrobial consumption. The increasing prevalence of non-fermenters and the emergence of multidrug-resistant A. baumannii are associated with the consumption of carbapenems. The data cannot prove cause and effect. [ABSTRACT FROM PUBLISHER]
- Published
- 2011
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