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1. Development and evaluation of a multiplex real-time PCR assay for the detection and differentiation of Moraxella bovis, Moraxella bovoculi and Moraxella ovis in pure culture isolates and lacrimal swabs collected from conventionally raised cattle.

2. Prevalence and diversity of class 1 integrons and resistance genes in antimicrobial-resistant Escherichia coli originating from beef cattle administered subtherapeutic antimicrobials.

3. Prevalence of enterohaemorrhagic Escherichia coli from serotype O157 and other attaching and effacing Escherichia coli on bovine carcasses in Algeria.

4. Adaptive responses of Salmonella enterica serovar Typhimurium DT104 and otherS. Typhimurium strains andEscherichia coli O157 to low pH environments.

5. Verotoxin-producing Escherichia coli (VTEC), enteropathogenicE. coli (EPEC) and necrotoxigenicE. coli (NTEC) isolated from healthy cattle in Spain.

6. Improvement of fermentation quality and cellulose convertibility of Napier grass silage by inoculation of cellulolytic bacteria from Tibetan yak (Bos grunniens).

7. Modulation of rumen fermentation and microbial community through increasing dietary cation-anion difference in Chinese Holstein dairy cows under heat stress conditions.

8. Isolation of vancomycin-resistant Enterococcus from apparently healthy human animal attendants, cattle and cattle wastes in Tanzania.

9. Beneficial changes in rumen bacterial community profile in sheep and dairy calves as a result of feeding the probiotic Bacillus amyloliquefaciens H57.

10. Effect of partially replacing a barley-based concentrate with flaxseed-based products on the rumen bacterial population of lactating Holstein dairy cows.

11. The effect of regular or reduced-fat distillers grains with solubles on rumen methanogenesis and the rumen bacterial community.

12. Effect of biochanin A on corn grain (Zea mays) fermentation by bovine rumen amylolytic bacteria.

13. Serotypes, virulence markers and cell invasion ability of Shiga toxin-producing Escherichia coli strains isolated from healthy dairy cattle.

14. Investigations on the possible impact of a glyphosate-containing herbicide on ruminal metabolism and bacteria in vitro by means of the 'Rumen Simulation Technique'.

15. Rumen bacterial communities can be acclimated faster to high concentrate diets than currently implemented feedlot programs.

16. Isolation, identification and fibrolytic characteristics of rumen fungi grown with indigenous methanogen from yaks (Bos grunniens) grazing on the Qinghai-Tibetan Plateau.

17. Effects of in-feed copper and tylosin supplementations on copper and antimicrobial resistance in faecal enterococci of feedlot cattle.

18. Microcin MccPDI reduces the prevalence of susceptible Escherichia coli in neonatal calves.

19. Prevalence, concentration and genotypes of Campylobacter jejuni in faeces from dairy herds managed in farm systems with or without housing.

20. Correlation analysis of Shiga toxin-producing Escherichia coli shedding and faecal bacterial composition in beef cattle.

21. Herd prevalence of Enterobacteriaceae producing CTX-M-type and CMY-2 β-lactamases among Japanese dairy farms.

22. Characterization of a potentially novel 'blown pack' spoilage bacterium isolated from bovine hide.

23. Responses of anaerobic rumen fungal diversity (phylum Neocallimastigomycota) to changes in bovine diet.

24. Serotypes and virulence profiles of atypical enteropathogenic Escherichia coli (EPEC) isolated from bovine farms and abattoirs.

25. The prevalence, distribution and characterization of Shiga toxin-producing Escherichia coli (STEC) serotypes and virulotypes from a cluster of bovine farms.

26. Archaea in the foregut of macropod marsupials: PCR and amplicon sequence-based observations.

27. Characterization of rumen bacterial diversity and fermentation parameters in concentrate fed cattle with and without forage.

28. Relationship between rumen methanogens and methane production in dairy cows fed diets supplemented with a feed enzyme additive.

29. Comparison of Campylobacter jejuni isolates from human, food, veterinary and environmental sources in Iceland using PFGE, MLST and fla-SVR sequencing.

30. Multiple-locus variable-nucleotide tandem repeat subtype analysis implicates European starlings as biological vectors for Escherichia coli O157:H7 in Ohio, USA.

31. Effects of sodium bisulfate on the bacterial population structure of dairy cow waste.

32. Bacterial survival studies to assess the efficacy of static pile composting and above ground burial for disposal of bovine carcases.

33. Isolation and characterization of lytic bacteriophages against enterohaemorrhagic Escherichia coli.

34. Genotypic characterization to identify markers associated with putative hypervirulence in Swedish Escherichia coli O157:H7 cattle strains.

35. The effect of bovine diet on Salmonella survival in synthetic abomasal fluid.

36. Identification of a Brevibacterium marker gene specific to poultry litter and development of a quantitative PCR assay.

37. Phylogenetic analysis of Bacteroidales 16S rRNA gene sequences from human and animal effluents and assessment of ruminant faecal pollution by real-time PCR.

38. Effects of sampling location and time, and host animal on assessment of bacterial diversity and fermentation parameters in the bovine rumen.

39. Spatial and temporal variations of the bacterial community in the bovine digestive tract.

40. Molecular characterization of Irish E. coli O157:H7 isolates of human, bovine, ovine and porcine origin.

41. Integron-containing bacteria in faeces of cattle from different production systems at slaughter.

42. Seasonal variation of Shiga toxin-encoding genes (stx) and detection of E. coli O157 in dairy cattle from Argentina.

43. Isolation of bovine intestinal Lactobacillus plantarum and Pediococcus acidilactici with inhibitory activity against Escherichia coli O157 and F5.

44. Leaching of bioluminescent Escherichia coli O157:H7 from sheep and cattle faeces during simulated rainstorm events.

45. Adaptation to flavomycin in the ruminal bacterium, Prevotella bryantii.

46. A comparison of antibiotic resistance integrons in cattle from separate beef meat production systems at slaughter.

47. Ruminococcus bromii, identification and isolation as a dominant community member in the rumen of cattle fed a barley diet.

48. Evaluation of group-specific, 16S rRNA-targeted scissor probes for quantitative detection of predominant bacterial populations in dairy cattle rumen.

49. Multilocus sequence typing performed on Campylobacter coli isolates from humans, broilers, pigs and cattle originating in Denmark.

50. Prevalence and distribution of Arcobacter species in various sources in Turkey and molecular analysis of isolated strains by ERIC-PCR.

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