8 results on '"Chen, Y. S."'
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2. Weissellicin L, a novel bacteriocin from sian-sianzih-isolated Weissella hellenica 4-7
3. Isolation and characterization of lactic acid bacteria from Yan-tsai-shin (fermented broccoli stems), a traditional fermented food in Taiwan
4. Screening and characterization of LAB-produced bacteriocin-like substances from the intestine of grey mullet (Mugil cephalus L.) as potential biocontrol agents in aquaculture
5. Isolation and characterization of lactic acid bacteria from suan-tsai (fermented mustard), a traditional fermented food in Taiwan
6. Analysis of promoter sequences from Lactobacillus helveticus CNRZ32 and their activity in other lactic acid bacteria
7. Screening and characterization of LAB-produced bacteriocin-like substances from the intestine of grey mullet (Mugil cephalusL.) as potential biocontrol agents in aquaculture
8. Analysis of promoter sequences fromLactobacillus helveticusCNRZ32 and their activity in other lactic acid bacteria.
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