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38 results on '"Enterococci"'

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1. Enterococcal biofilm—A nidus for antibiotic resistance transfer?

2. An assessment of three methods for extracting bacterial DNA from beach sand.

3. Inactivation of Cryptosporidium parvum oocysts and faecal indicator bacteria in cattle slurry by addition of ammonia.

4. Development of selected bacterial groups of the rectal microbiota of healthy calves during the first week postpartum.

5. Selection of indigenous indicator micro-organisms for validating desiccation-adapted Salmonella reduction in physically heat-treated poultry litter.

6. Susceptibility to disinfectants in antimicrobial-resistant and -susceptible isolates of Escherichia coli, Enterococcus faecalis and Enterococcus faecium from poultry-ESBL/AmpC-phenotype of E. coli is not associated with resistance to a quaternary ammonium compound, DDAC

7. Assessment of food safety using a new real-time PCR assay for detection and quantification of virulence factors of enterococci in food samples.

8. Exogenous indirect photoinactivation of bacterial pathogens and indicators in water with natural and synthetic photosensitizers in simulated sunlight with reduced UVB.

9. Development of selected bacterial groups of the rectal microbiota of healthy calves during the first week postpartum

10. Effect of starch source (corn, oats or wheat) and concentration on fermentation by equine faecal microbiota in vitro.

11. Growth-dependent photoinactivation kinetics of Enterococcus faecalis.

12. Patterns and persistence of antibiotic resistance in faecal indicator bacteria from freshwater recreational beaches.

13. Microbial water quality in freshwater lakes with different land use.

14. Application of PFGE to source tracking of faecal pollution in coastal recreation area: a case study in Aoshima Beach, Japan.

15. Investigation of human sewage pollution and pathogen analysis at Florida Gulf coast Beaches.

16. Escherichia coli and enterococci are sensitive and reliable indicators for human, livestock and wildlife faecal pollution in alpine mountainous water resources.

17. Growth potential of faecal bacteria in simulated psychrophilic/mesophilic zones during composting of organic waste.

18. Transcriptional analysis of virulence-related genes in enterococci from distinct origins.

19. Characterization of enterococci populations collected from a subsurface flow constructed wetland.

20. Incidence of Vibrio vulnificus in estuarine waters of the south Texas Coastal Bend region.

21. Application of microbial source tracking methods in a Gulf of Mexico field setting.

22. Faecal indicator bacteria enumeration in beach sand: a comparison study of extraction methods in medium to coarse sands.

23. Uptake and persistence of human associated Enterococcus in the mussel Mytilus edulis: relevance for faecal pollution source tracking.

24. Vancomycin-resistant Enterococcus spp. in marine environments from the West Coast of the USA.

25. Distribution and diversity of the enterococcal surface protein ( esp) gene in animal hosts and the Pacific coast environment.

26. Rapid detection of Escherichia coli and enterococci in recreational water using an immunomagnetic separation/adenosine triphosphate technique.

27. Phenotypic variations of enterococci in surface waters: analysis of biochemical fingerprinting data from multi-catchments.

28. Streptogramin resistance patterns and virulence determinants in vancomycin-susceptible enterococci isolated from multi-component deli salads.

29. Detection of bacteriocin production and virulence traits in vancomycin-resistant enterococci of different sources.

30. Evaluation of novel fluorogenic substrates for the detection of glycosidases in Escherichia coli and enterococci.

31. Comparison of 16S rRNA sequencing with conventional and commercial phenotypic techniques for identification of enterococci from the marine environment.

32. Enumeration and speciation of enterococci found in marine and intertidal sediments and coastal water in southern California.

33. Genetic diversity and safety aspects of enterococci from slightly fermented sausages.

34. Evidence of septic system failure determined by a bacterial biochemical fingerprinting method.

35. Molecular characterization, technological properties and safety aspects of enterococci from‘Hussuwa’, an African fermented sorghum product.

36. Formation of natural biofilms during chlorine dioxide and u.v. disinfection in a public drinking water distribution system.

37. Abundance and characteristics of the recreational water quality indicator bacteria Escherichia coli and enterococci in gull faeces.

38. Carbon source utilization profiles as a method to identify sources of faecal pollution in water.

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