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2. Chemical constituents from <italic>Bletilla striata</italic> and their NO production suppression in RAW 264.7 macrophage cells.

4. Microbial transformation of epothilone A by Aspergillus niger AS 3.739.

5. Chemical constituents from Bletilla striata and their NO production suppression in RAW 264.7 macrophage cells.

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