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This paper described the first analytical method to simultaneously determine 14 disinfection by-products (DBPs) in meat products using microwave-assisted extraction (MAE) and static headspace (SHS) followed by gas chromatography-mass spectrometry (GC-MS). The DBPs included were 4 trihalomethanes, 7 haloacetic acids, 2 haloacetonitriles and trichloronitromethane, which are commonly formed as a consequence of the disinfection process of water. The combination of the MAE and SHS techniques allows meat samples to be analysed in two sequential steps into the same HS vial in spite of the sample's complexity. Detection limits were obtained within the range of 0.06-0.70ng/g, and the average relative standard deviation was 7.4%. Recoveries throughout the whole process were between 86 and 95%. The SHS-GC-MS method was applied to determine DBPs in meat products with different industrial processing which could be contaminated through contact with disinfectants and/or treated water employed in the factory either for washing or for the cooking of meat. Up to 5 DBPs were found at ng/g levels in about 36% of the samples analysed, cooked ham being the most contaminated meat product because of the brine solutions employed in its manufacturing process., (Copyright © 2017 Elsevier B.V. All rights reserved.)

Canned vegetables appear to be a possible exposure pathway for hazardous disinfection by-products due to the use of sanitizers and treated water by the canning industry in the preparation of these foods. This work reports on two static headspace-gas chromatography-mass spectrometry methods for the simultaneous determination of 10 trihalomethanes (THMs) and 13 haloacetic acids (HAAs) in both solid and liquid phases of the canned vegetables. Both methods carry out the whole process (including the leaching of target analytes from the vegetable), derivatization of HAAs and volatilization of THMs and HAA esters, in a single step within a static headspace unit. The methods proposed provide an efficient and simple tool for the determination of regulated disinfection by-products in canned vegetables. Average limits of detection for THMs and HAAs were 0.19 and 0.45μg/kg, respectively, in the solid phase of canned vegetables, and 0.05 and 0.09μg/L, respectively, in the liquid phase. Satisfactory recoveries (90-99%) and precision, calculated as relative standard deviations (RSD≤10%), were obtained in both phases of canned vegetables. The methods proposed were applied for the analysis of frequently-used canned vegetables and confirmed the presence of up to 3 THMs and 5 HAAs at microgram per kilogram or liter levels in both phases of the samples., (Copyright © 2016 Elsevier B.V. All rights reserved.)

Trihalomethanes (THMs) and haloacetic acids (HAAs) are the two most prevalent classes of disinfection by-products (DBPs) that are present in treated water. Four THMs and six HAAs are regulated by several countries in drinking waters but no regulation for these DBPs has been established in foods. THMs are volatile species that can easily be determined by static headspace (SHS)-GC-MS, but HAAs require a derivatisation step to make them suitable for GC due to their polar and hydrophilic nature. This paper describes the first analytical method that performs the simultaneous determination of 10 THMs and 13 HAAs (chlorinated, brominated and iodinated) in cheeses by SHS in one unique GC-MS run. Parameters controlling leaching, centrifugation, derivatisation and volatilisation were optimised taking into account the high volatility of THMs and the thermal instability of HAAs. To increase sensitivity, 3g of cheese was extracted with 10mL of water at pH 4.5-7.7, and after centrifugation the supernatant (∼8mL) was introduced into an HS vial for the derivatisation (HAAs) and volatilisation (HAA esters and THMs) of the species in an automatic SHS unit coupled to GC-MS. Detection limits within the range of 0.05-0.50 and 0.15-0.85μg/kg for THMs and HAAs, respectively, were obtained, and the relative standard deviation was lower than 10% for all the target analytes. Recoveries throughout the whole method were between 85-90% and 92-97% for THMs and HAAs, respectively. The SHS-GC-MS method was applied for the determination of THMs and HAAs in 3 groups of Spanish cheeses, which can be contaminated through contact with treated water during the manufacturing steps. Up to 2 THMs and 4 HAAs were found at μg/kg levels in the samples analysed., (Copyright © 2015 Elsevier B.V. All rights reserved.)

This paper describes the first micro liquid-liquid extraction (MLLE) gas chromatography-mass spectrometry (GC-MS) method for the speciation of emerging iodinated acetic acids, along with conventional chlorinated and brominated acids in water. The haloacetic acids (HAAs) were derivatised using 3 reagents for their methylation, both in aqueous and organic media. The acidic methanol derivatisation in aqueous medium provided the best efficiency, requiring minimal sample manipulation. The derivatisation yield was improved through the use of microwave energy that drastically reduced reaction time (2 min). The HAA methyl esters were finally extracted using 250 μL of methyl tert-butyl ether. This MLLE combined with the use of a large-volume sample injection coupled to a programmed temperature vaporiser-GC-MS improved the sensitivity of the method and minimised the generation of hazardous residues in accordance with the principles of "Green Chemistry". Detection and quantification limits (excepting tribromoacetic acid) within the range of 0.01-0.15 μg/L and 0.03-0.5 μg/L, respectively, were obtained and the relative standard deviation was lower than 10%. The eco-friendly method was applied to the speciation of the 13 HAAs in treated (chlorinated and chloraminated water) and untreated water. Up to 8 HAAs were found at detectable levels in treated water. The highly toxic monoiodoacetic acid was detected in almost all the chloraminated water., (Copyright © 2014 Elsevier B.V. All rights reserved.)

Cotton fibers were functionalized, following the coating of fibers with graphene oxide (GO), the covalent attachment of aminosilica nanoparticles and the reduction to the cotton-GR-aminosilica material. Employing the cotton-supported graphene (GR)-aminosilica material, a novel and easily applicable extraction mode was put forward. Several groups of analytes were employed such as PAHs, phthalates, musks, phenolic endocrine disrupters and haloacetic acids to test the applicability of the functionalized cotton for extraction purposes. The extraction yields ranged from 76% to 96% corroborating the high degree of affinity of the material for the above groups of compounds while the limits of detection were between 0.06 and 1.10 μg/L using gas chromatography-electron capture detection for haloacetic acids and gas chromatography-mass spectrometry for the rest of the analytes. The accuracy of the method was evaluated in fortified lake water at a spiking level of three to ten times the lowest quantifiable concentration and the recoveries varied from 86% to 104% for all the studied analytes. The π-π and hydrophobic interactions, the hydrogen bonding between the functionalized cotton and analytes and the electron polarizability and ionizability of the chemical structures justify the extraction behavior., (Copyright © 2014 Elsevier B.V. All rights reserved.)

As halonitromethanes (HNMs) have begun to play an increasingly important role as disinfection by-products, the development of a highly sensitive method for their analysis has become a priority. The mass spectrometric behavior of the 9 HNMs revealed that trihalonitromethanes are more unstable than di- or monohalonitromethanes under common chromatographic conditions. The absence of a comprehensive method for HNMs has given rise to the development of the first method for the whole array of these species, involving the selection of a solventless technique. Single drop microextraction in the headspace mode (HS-SDME) was selected as it is inexpensive and easy to operate. Comparative measurements through EPA liquid-liquid extraction (LLE) method for halogenated volatile compounds, show this approach to be superior to the manual LLE procedure (the average limits of detection (LODs) for the 9 HNMs were 0.5 and 1 μg/L for the HS-SDME and EPA methods, respectively), adequate precision (8.2 and 7.0% for HS-SDME and EPA methods, respectively) and does not consume excessive solvent since the total extract (∼2 μL) was injected completely into the GC-MS instrument. The method was used to measure HNMs in treated water and the results were compared to the EPA method in parallel., (Copyright © 2011 Elsevier B.V. All rights reserved.)

A novel analytical method that combines simultaneous liquid-liquid microextraction/methylation and headspace gas chromatography-mass spectrometry for the determination of nine haloacetic acids (HAAs) in water was reported. A mechanistic model on the basis of mass transfer with chemical reaction in which methylation of HAAs was accomplished in n-pentane-water (150 microl-10 ml) two-phase system with a tetrabutylammonium salt as phase transfer catalyst was proposed. Derivatisation with dimethylsulphate was completed in 3 min by shaking at room temperature. The methyl ester derivatives and the organic phase were completely volatilised by static headspace technique, being the gaseous phase analysed. Parameters related to the extraction/methylation and headspace generation of HAAs were studied and the results were compared with methyl haloacetate standards to establish the yield of each step. The thermal instability of HAAs, by degradation to their respective halogenated hydrocarbon by decarboxylation, and the possible hydrolysation of the methyl esters were rigorously controlled in the whole process to obtain a reliable and robust method. The proposed method yielded detection limits very low which ranges from 0.02 to 0.4 microg l(-1) and a relative standard deviation of ca. 7.5%. Finally, the method was validated with the US Environmental Protection Agency (EPA) method 552.2 for the analysis of HAAs in drinking and swimming pool water samples containing concentrations of HAAs that must be higher than 10 microg l(-1) due to the fact that this method is less sensitive than the proposed one.