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A novel methodology for the automated qualitative and quantitative determination of phytosterol oxidation products in enriched foods via on-line liquid chromatography-gas chromatography (LC-GC) was established. The approach is based on the LC pre-separation of acetylated phytosterols and their corresponding oxides using silica as stationary phase and a mixture of n-hexane/methyl tert-butyl ether/isopropanol as eluent. Two LC-fractions containing (i) 5,6-epoxy- and 7-hydroxyphytosterols, and (ii) 7-ketophytosterols are transferred on-line to the GC for the analysis of their individual compositions on a medium polar trifluoropropylmethyl polysiloxane capillary column. Thus, conventionally employed laborious off-line purification and enrichment steps can be avoided. Validation data, including recovery, repeatability, and reproducibility of the method, were elaborated using an enriched margarine as example. The margarine was subjected to a heating procedure in order to exemplarily monitor the formation of phytosterol oxidation products. Quantification was performed using on-line LC-GC-FID, identification of the analytes was based on on-line LC-GC-MS. The developed approach offers a new possibility for the reliable and fast analysis of phytosterol oxidation products in enriched foods.

Heptakis(2,3-di-O-methoxymethyl-6-O-tert-butyldimethylsilyl)-beta-cyclodextrin (2,3-MOM-6-TBDMS-beta-CD), synthesized by using methoxymethylchloride (MOM-Cl) as derivatization reagent, was used for capillary gas chromatographic separation of enantiomers. The new chiral stationary phase proved to be suitable for the enantiodifferentiation of volatiles from various chemical classes. Compared to the corresponding gamma-CD derivative (2,3-MOM-6-TBDMS-gamma-CD), the spectrum of compounds for which enantiomers could be separated was more limited and the enantioseparation achieved was generally less pronounced. Unusually high separation factors were observed for 2-alkyl esters of short chain acids (C2-C6). Phenomena underlying the enantioseparation of 2-pentyl acetate (alpha: 4.31; 35 degrees C) were investigated by determining thermodynamic parameters. Data show that only one enantiomer is retained significantly on the chiral stationary phase whereas the other one behaves like the hydrocarbons used as references.

Octakis(2,3-di-O-methoxymethyl-6-O-tert-butyldimethylsilyl)-gamma-cyclodextrin (2,3-MOM-6-TBDMS-gamma-CD) was employed as stationary phase for capillary gas chromatographic separation of enantiomers. Selective introduction of the acetal function at positions 2 and 3 of the glucose units was achieved by reaction of 6-O-TBDMS-gamma-cyclodextrin with methoxymethyl chloride. 2,3-MOM-6-TBDMS-gamma-CD was shown to be a chiral stationary phase suitable for enantiodifferentiation of a broad spectrum of chiral volatiles from various chemical classes. A total of 125 pairs of enantiomers could be separated. Structural influences of the analytes on the enantioseparation were demonstrated. High alpha values up to 1.8 were observed for the hydroxyketone acetoin and some methyl branched ketones. Pronounced enantioseparations were also determined for cyclic pentenolone and furanone derivatives.

An approach based on on-line coupled liquid chromatography-gas chromatography (LC-GC) was developed for the rapid analysis of gamma-oryzanol in rice. Total lipids were extracted from rice and subjected to LC-GC without any prior purification. gamma-Oryzanol was pre-separated by HPLC from rice lipids and transferred on-line to GC analysis in order to separate its major constituents. 24-methylenecycloartanyl ferulate, cycloartenyl ferulate, campesteryl ferulate, beta-sitosteryl ferulate and campestanyl ferulate. The identities of the compounds were confirmed by off-line GC-MS analysis. Total gamma-oryzanol content could be quantified by HPLC-UV detection and the distribution of gamma-oryzanol constituents could be determined by on-line coupled GC analysis. The proposed methodology paves the way for high-throughput investigations providing information on natural variations in gamma-oryzanol content and its composition in different rice varieties.