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1. A procedure to assess the environmental, social and economic benefits wasted in the paper and cardboard fraction of the unsorted residual waste.

2. Financial sustainability of circular innovations in SMEs. A case study from the fashion industry in Italy.

3. Exploring the alignment and misalignment in the transition to a circular economy within private companies and public organizations.

4. Environmental claims and executive compensation plans: Is there a link? An empirical investigation of Italian listed companies.

5. Intrinsic incentives in household waste recycling: The case of Italy in the year 1998.

6. Willingness to pay for electric boats in a protected area in Italy: A sustainable tourism perspective.

7. Transitioning towards a circular economy under a multicriteria and the new institutional theory perspective: A comparison between Italy and Brazil.

8. Shaping the sharing city: An exploratory study on Seoul and Milan.

9. Food waste reduction in school canteens: Evidence from an Italian case.

10. Causes of Eco-Management and Audit Scheme (EMAS) stagnation and enabling measures to stimulate new registrations: Characterization of public administrations and private-owned organizations.

11. Tourism's impacts on the costs of municipal solid waste collection: Evidence from Italy.

12. Design-led repair & reuse: An approach for an equitable, bottom-up, innovation-driven circular economy.

13. Life Cycle Inventory of technologies for stone quarrying, cutting and finishing: Contribution to fill data gaps.

14. Optimization of the hydraulic performance and integration of a heat storage in the geothermal and waste-to-energy district heating system of Ferrara.

15. Food waste and bio-economy: A scenario for the Italian tomato market.

16. Carbon footprint of processed sweet cherries (Prunus avium L.): From nursery to market.

17. Neighborhood effects and pro-environmental behavior: The case of Italian separate waste collection.

18. Energy and CO2 life cycle inventory issues for aluminum based components: the case study of a high speed train window panel.

19. Predicting the quality of air with machine learning approaches: Current research priorities and future perspectives.

20. Predicting the quality of air with machine learning approaches: Current research priorities and future perspectives.

21. Hydrogen blending in the Italian scenario: Effects on a real distribution network considering natural gas origin.

22. Is technology optimism justified? A discussion towards a comprehensive narrative.

23. Moral duty, warm glow or self-interest? A choice experiment study on motivations for domestic garbage sorting in Italy.

24. Eco-efficiency measurement and the influence of organisational factors: evidence from large Italian companies.

25. Drivers of solid waste collection costs. Empirical evidence from Italy.

26. A stepwise regression to identify relevant variables affecting the environmental impacts of clinker production.

27. Comparative life cycle assessment of cooking appliances in Italian kitchens.

28. Does the service quality of urban public transport enhance sustainable mobility?

29. The eco-efficiency of rapeseed and sunflower cultivation in Italy. Joining environmental and economic assessment.

30. A payment scheme for the ecosystem services of mountain grasslands embedded in dairy products.

31. Assessment of carbon emissions' effects on the investments in conventional and innovative waste-to-energy treatments.

32. A resilient and sustainable world: Contributions from cleaner production, circular economy, eco-innovation, responsible consumption, and cleaner waste systems.

33. Environmental sustainability of the biogas pathway in Italy through the methodology of the Global Bioenergy Partnership.

34. Does intellectual capital promote the shift of healthcare organizations towards sustainable development? Evidence from Italy.

35. The contribution to climate change of the organic versus conventional wheat farming: A case study on the carbon footprint of wholemeal bread production in Italy.

36. Investments and cleaner energy production: A portfolio analysis in the Italian electricity market.

37. What are the benefits and difficulties in adopting an environmental management system? The opinion of Italian organizations.

38. From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths.

39. Reducing food waste in food manufacturing companies.

40. Environmental loading of Italian semi-intensive snail farming system evaluated by means of life cycle assessment.

41. Does national environmental regulation promote convergence in separate waste collection? Evidence from Italy.

42. Social innovation: Learning from social cooperatives in the Italian context.

43. A comparison of different waste collection methods: Environmental impacts and occupational risks.

44. Effects of environmental regulation on separate waste collection dynamics: empirical evidence from Italy.

45. Regional policies and eco-industrial development: the voluntary environmental certification scheme of the eco-industrial parks in Tuscany (Italy).

46. The influence of corporate social responsibility on consumers' attitudes and intentions toward genetically modified foods: evidence from Italy.

47. Environmental and economic analysis of building integrated photovoltaic systems in Italian regions.

48. Sensing, seizing, and reconfiguring: Key capabilities and organizational routines for circular economy implementation.

49. Planning sustainable development of local productive systems: A methodological approach for the analytical identification of Ecoregions.

50. A land-based approach for climate change mitigation in the livestock sector.