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Eco-design that addresses the consumption of resources and energy, as well as pollution emissions from a product life-cycle perspective, is an effective way to solve environmental problems. However, the optimal eco-design solution is hardly generated in the conceptual design stage due to the complex association of the life cycle design information. To this end, this paper proposes a new eco-design model based on a life cycle integrated framework to effectively manage life cycle information in the conceptual design phase. In this work, (1) The life cycle-oriented model is proposed to integrate the product design information in terms of a systematic association mechanism between function, structure, material and process to construct the design space. (2) A life cycle design scenario-based similarity matching method is developed to support the environmental impact assessment of design options in the design space. (3) A hope tree-based heuristic search algorithm with the principle of minimizing environmental impact is proposed to efficiently obtain the eco-design solution. An application for eco-design of the lift equipment is given to demonstrate the capability of the proposed method. The results show that the environmental impact of the generated eco-design solution is improved by 19.48%, and the material and use stage has the highest environmental impact which accounts for 39.59% and 47.74% respectively. This work provides a targeted method for guiding designers to implement eco-design in the conceptual design phase through the life cycle. [Display omitted] • An integrated life cycle model is proposed to express the design information of function, structure, material and process. • A scenario-based similarity matching method is proposed to acquire the LCI for the design options. • Hope tree-based algorithm is used to efficiently obtain the optimal eco-design solution. [ABSTRACT FROM AUTHOR]

Evaluations of the environmental sustainability of lifestyles and consumption practices have been taking centre stage in European research projects in recent years. Considerable work has been undertaken on the environmental assessment of food consumption patterns, and several analytical tools and methodologies have been proposed to quantify the environmental burden of production and consumption. Claims have been made in several international reports that the Mediterranean diet offers the best consumption pattern in terms of both the environment and health, but there has never been a specific assessment of the Mediterranean diet in comparison with other food consumption behaviours. This paper explores the environmental burdens of the Mediterranean diet applied in the Italian context. The environmental performance of this diet is compared to the national average diet in Italy, as well as to two empirical scenarios of healthy and vegetarian food consumption patterns. The environmental burdens of the different diets are assessed in terms of their energy consumption and their carbon footprint using a hybrid IOA-LCA method. This method considers the positive aspects of both bottom-up methodologies (e.g. life cycle assessment – LCA) and top-down methodologies (e.g. input–output analysis – IOA). The results allow several comparisons to be made between the different diets. When compared with the national average diet, the Mediterranean diet reveals an improvement in environmental performance of 95.75 MJ (2.44%) and 27.46 kg CO 2 equivalent (6.81%) per family. The best overall environmental performance can be found with the vegetarian diet in which energy consumption is 3.14% lower and the carbon footprint 12.7% lower than the national average diet. [ABSTRACT FROM AUTHOR]