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Start Over You searched for: Topic food traceability Remove constraint Topic: food traceability Publication Year Range Last 10 years Remove constraint Publication Year Range: Last 10 years Journal journal of cleaner production Remove constraint Journal: journal of cleaner production
20 results

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1. The impacts of subsidy policies and transfer pricing policies on the closed-loop supply chain with dual collection channels.

2. Green supply chain management in construction: A systematic literature review and future research agenda.

3. Promoting traceability for food supply chain with certification.

4. Closed-loop supply chain models with product recovery and donation.

5. Circular business models: Business approach as driver or obstructer of sustainability transitions?

6. Innovative blockchain-based farming marketplace and smart contract performance evaluation.

7. Energy-efficient sensing method for table grapes cold chain management.

8. A novel decision-making model for sustainable supply chain finance under uncertainty environment.

9. Critical factors to environment management in a closed loop supply chain.

10. Practicing sustainability for responsible business in supply chains.

11. Integrated product development process and green supply chain management: Contributions, limitations and applications.

12. Electronic agriculture, blockchain and digital agricultural democratization: Origin, theory and application.

13. Quantification of indirect waste generation and treatment arising from Australian household consumption: A waste input-output analysis.

14. A robust fuzzy stochastic programming for sustainable procurement and logistics under hybrid uncertainty using big data.

15. The role of food waste hierarchy in addressing policy and research: A comparative analysis.

16. Coordination of dual-function acquisition price and corporate social responsibility in a sustainable closed-loop supply chain.

17. Channel coordination of a two-echelon sustainable supply chain with a fair-minded retailer under cap-and-trade regulation.

18. Geographical indication food products and ethnocentric tendencies: The importance of proximity, tradition, and ethnicity.

19. Food quality traceability prototype for restaurants using blockchain and food quality data index.

20. A service-oriented material management model with green options.