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Product service systems (PSS) are an example of a novel business model billed as having the potential to significantly reduce the environmental burdens of production and consumption processes. However, despite widespread interest in PSS, consensus regarding their actual environmental impacts, particularly with regard to salient issues such as global warming, is lacking. Hence this paper explores existing research to investigate the state of the art regarding the climatic impacts of PSS, alongside the set of factors that influence climatic impacts. The paper comprises a systematic review of peer-reviewed academic literature, quantifying the extent to which different types of PSS have the capacity to reduce greenhouse gas emissions across multiple product categories. Our study shows that significant reductions in climatic emissions are possible, but PSS are in many cases associated with more modest reductions and, in some cases, increased emissions. Further, we observe no clear differences in climatic impacts according to the type of PSS model that is deployed. Rather, differences in climatic impact are influenced by factors such as production and design alongside use-phase impacts and contextual factors such as transportation and the energy mix. The study argues that further research is needed to establish a more robust baseline upon which to draw conclusions regarding the sources of climatic impacts, and outlines fruitful ways for companies to tackle the complexities of climatic emissions that are beyond their control. • In some cases, product service systems can reduce climatic impacts by up to 80%. • In other cases, climatic impacts increase compared to traditional product sales. • Climatic impacts are influenced by use intensity, transportation and production. • Other contextual factors such as the energy mix play a role. • More quantitative assessments are needed with less reliance on estimations. [ABSTRACT FROM AUTHOR]

The food system is a significant source of rising greenhouse gas emissions in Bangladesh due to increasing food demand, and ongoing economic growth. The country needs to develop low carbon pathways for the food system that strengthen food security, reduce vulnerability to climate change, and help to achieve the United Nations Sustainable Development Goals. In this paper we analyse the historical trajectory of greenhouse gas emissions of the food system in Bangladesh, and identify various strategies for reducing those emissions. Our analysis reveals that greenhouse gas emissions from Bangladesh's food system doubled from 1990 to 2017, and from the processes included in this study are projected to rise up to 250% by 2050 under a business as usual scenario. Compared with that scenario, a 'National Policy-Based Circular Economy' scenario could achieve a 75% reduction in greenhouse gas emissions in the same period for same level of food supply and production. Major reductions in greenhouse gas emissions could be achieved through activities such as alternative wetting and drying in rice cultivation, and the valorisation of organic waste generated by the food system. [Display omitted] • Application of macro level LCA for food system in a developing country setting. • The carbon footprint from food system projected to rise in Bangladesh by 2.5 times in 2050. • Around 75% decarbonization can be achievable under the circular economy based national strategies. [ABSTRACT FROM AUTHOR]