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1. Circular economy practices using the ReSOLVE framework: An assessment by sector and scale in the Brazilian planted tree industry.

2. Bridging excellence, knowledge management and sustainability: Introducing the 'Knowledge Management Excellence Model 21′, a model for sustainable development goals alignment.

3. Quantification and spatial distribution of the bioenergetic potential from slaughterhouses effluents biogas generation across Brazil.

4. Greenhouse gas fluxes in brazilian climate-smart agricultural and livestock systems: A systematic and critical overview.

5. Analysis of the barriers to the adoption of green buildings labels in Brazil by the validated Interpretative Structural Modeling (VISM) technique.

6. Transitioning towards a circular economy under a multicriteria and the new institutional theory perspective: A comparison between Italy and Brazil.

7. Integration between olive cultivation and sheep farming in Brazil: Carbon footprint mitigation potential.

8. Subsidizing extensive cattle production in the European Union has major implications for global agricultural trade and climate change.

9. Evaluation of the influence of distributed generation on the well-being of the rural community using PLS-SEM.

10. Stakeholder perspectives on cross-border climate risks in the Brazil-Europe soy supply chain.

11. A Water-Energy Nexus analysis to a sustainable transition path for Sao Paulo State, Brazil.

12. Life cycle-based sustainability indicators for electricity generation: A systematic review and a proposal for assessments in Brazil.

13. Sustainability in Public Universities through lean evaluation and future improvement for administrative processes.

14. Assessing the economic and environmental performance of cleaner production practices in eucalyptus planted forests using life cycle assessment.

15. Assessing the economic and environmental performance of cleaner production practices in eucalyptus planted forests using life cycle assessment.

16. Eco-efficiency transition applied to municipal solid waste management in the Amazon.

17. Food waste measurement in a chain of industrial restaurants in Brazil.

18. Can we obtain high productivity allied to environmental gains? An emergy-economic study of sheep meat production systems.

19. Lean management and sustainable practices in Higher Education Institutions of Brazil and Portugal: A cross country perspective.

20. Sustainable conversion of Brazilian Amazon kaolin mining waste to zinc-based Linde Type A zeolites with antibacterial activity.

21. Prevention of food waste and alternative destinations for unused food in Brazil.

22. Authentic leadership and sustainable operations: How leader morality and selflessness can foster frontline safety performance.