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81 results

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1. Social life cycle assessment based on input-output analysis of the Portuguese pulp and paper sector.

2. Environmental impact assessment of total chlorine free pulp from Eucalyptus globulus in Spain

3. Incentives and inhibiting factors of eco-innovation in the Spanish firms.

4. The challenge of sustainability and integrated reporting at universities: A case study.

5. Economic environment and health care coverage: Analysis of social acceptance of access restrictive policies applied in Spain in the context of economic crisis.

6. Solar PV power plant revamping: Technical and economic analysis of different alternatives for a Spanish case.

7. Influencing factors of eco-efficient urban waste management: Evidence from Spanish municipalities.

8. Green public procurement as an initiative for sustainable consumption. An exploratory study of Spanish public universities.

9. Predicting the quality of air with machine learning approaches: Current research priorities and future perspectives.

10. Predicting the quality of air with machine learning approaches: Current research priorities and future perspectives.

11. Efficient water use and reusing processes across Spanish regions: A circular data envelopment analysis with undesirable inputs.

12. EU-compliant wastewater recycled phosphorus: How much national cereal demand can it meet?

13. GIS-based MCDM dual optimization approach for territorial-scale offshore wind power plants.

14. Feasibility of utilization of recycled HDPE in manhole covers for urban traffic areas and industrial zones.

15. Economic crisis and social learning for the provision of public services in two Spanish municipalities.

16. Proposal for a sustainable development index for rural municipalities.

17. ‘The new Spanish corporate social responsibility strategy 2014–2020: a crucial step forward with new challenges ahead’.

18. Embedding environmental, economic and social indicators in the evaluation of the sustainability of the municipalities of Galicia (northwest of Spain).

19. Inner Processes of Creation towards awareness of own worth for sustainable proposals.

20. Degrowth initiatives in the urban water sector? A social multi-criteria evaluation of non-conventional water alternatives in Metropolitan Barcelona

21. Evolution of Integrated Management Systems in Spanish firms

22. A waste generation input output analysis: The case of Spain.

23. Diagnosis and proposals for waste management in industrial areas in the service sector: case study in the metropolitan area of Granada (Spain)

24. Analysing the determinants of environmental technology investments. A panel-data study of Spanish industrial sectors

25. The effect of ISO 14001 certification on toxic emissions: an analysis of industrial facilities in the north of Spain

26. An empirical approach to analyse the reputation-performance linkage in agrifood cooperatives.

27. Critical Raw Materials recovery potential from Spanish mine wastes: A national-scale preliminary assessment.

28. The role of KIBS and consultancy in the emergence of Circular Oriented Innovation.

29. Real-time CO2 emissions estimation in Spain and application to the COVID-19 pandemic.

30. Overcoming the barriers for biodiesel use in Spain: An analysis of the role of convenience and price.

31. Integrated environmental permit through Best Available Techniques: Evaluation of the dairy industry.

32. Sustainable development in times of economic crisis: A needs-based illustration from Granada (Spain).

33. A two-stage DEA approach for quantifying and analysing the inefficiency of conventional and organic rain-fed cereals in Spain.

34. Eco-innovation and benchmarking of carbon footprint data for vineyards and wineries in Spain and France.

35. A new predictive model for the design and evaluation of bifacial photovoltaic plants under the influence of vegetation soils.

36. Enabling the circular economy of bio-supply chains employing integrated biomass logistics centers - A multi-stage approach integrating supply and production activities.

37. Impact of climate change on sustainable production of sherry wine in nearly-zero energy buildings.

38. ECO-innovation and economic crisis: a comparative analysis of environmental good practices and labour productivity in the Spanish hotel industry.

39. From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths.

40. Introducing the total efficiency to address challenges of the 21st century.

41. What role do emotions play in transforming students' environmental behaviour at school?

42. Greenhouse gas emissions and carbon sequestration in organic dehesa livestock farms. Does technical-economic management matters?

43. Development and validation of a tool for the integration of the circular economy in industrial companies: Case study of 30 companies.

44. Comparative TOPSIS-ELECTRE TRI methods for optimal sites for photovoltaic solar farms. Case study in Spain.

45. Energy mapping of existing building stock in Spain.

46. Residents' behaviour as a function of cognitive appraisals and affective responses toward a petrochemical industrial complex.

47. Can socially responsible investment for cleaner production improve the financial performance of Spanish pension plans?

48. An approach to the implementation of sustainability practices in Spanish universities.

49. Competitiveness and environmental performance in Spanish small and medium enterprises: is there a direct link?

50. The problems of environmentally involved firms: innovation obstacles and essential issues in the achievement of environmental innovation.