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1. Wood pellets versus pulp and paper: Quantifying the impacts of wood pellets on the pulpwood markets in the southeastern United States.

2. The local supply chain during disruption: Establishing resilient networks for the future.

3. Environmental impacts of COVID–19 responses on passenger vehicle transport scenarios: A life cycle approach.

4. How the Covid-19 pandemic contributed to changes in climate change and environmental concern, resource-saving and waste-sorting behaviour.

5. Digital twins-based remote semi-physical commissioning of flow-type smart manufacturing systems.

6. "Impact of ESG disclosure on firm performance and cost of debt: Empirical evidence from India".

7. Assessing the contaminant reduction effects of the COVID-19 pandemic in China.

8. Analysis of intermediary variables in the market image identity influencing on experience willingness about micro-vacation destinations.

9. Social procurement practices in food logistics: A case study of a South European food processing company.

10. Factors to vaccine cold chain management for sustainable and resilient healthcare delivery.

11. Maintaining legitimacy in times of crisis for sharing economy platforms: Airbnb's relational strategies during COVID-19 and impacts on sustainability.

12. Two-phase COVID-19 medical waste transport optimisation considering sustainability and infection probability.

13. Exploring resilience in public services within marginalised communities during COVID-19: The case of coal mining regions in Colombia.

14. Challenges of the polish coal mining industry on its way to innovative and sustainable development.

15. Minimizing fleet size and improving vehicle allocation of shared mobility under future uncertainty: A case study of bike sharing.

16. The Covid-19 pandemic in context of climate change perception and resource-saving behavior in the European Union countries.

17. The primary drivers of private-sphere pro-environmental behaviour in five European countries during the Covid-19 pandemic.

18. Risk transmissions between regional green economy indices: Evidence from the US, Europe and Asia.

19. Farmers' cognition of the COVID-19 outbreak, risk perception and willingness of green production.

20. Risk transmissions between regional green economy indices: Evidence from the US, Europe and Asia.

21. Survivability, resilience and sustainability of supply chains: The COVID-19 pandemic.

22. Evolution of global plastic waste trade flows from 2000 to 2020 and its predicted trade sinks in 2030.

23. Designing a sustainable logistics network for hazardous medical waste collection a case study in COVID-19 pandemic.

24. Assessing the "negative effect" and "positive effect" of COVID-19 in China.

25. Sustainable behaviour of B Corps fashion companies during Covid-19: A quantitative economic analysis.

26. Real-time CO2 emissions estimation in Spain and application to the COVID-19 pandemic.

27. Will COVID-19 affect China's peak CO2 emissions in 2030? An analysis based on the systems dynamics model of green finance.

28. Process assessment, integration and optimisation: The path towards cleaner production.

29. Now is the time to press the reset button: Helping India's companies to become more resilient and effective in overcoming the impacts of COVID-19, climate changes and other crises.

30. Sustainable development in period of COVID-19 pandemic.

31. Assessment of the reuse of Covid-19 healthy personal protective materials in enhancing geotechnical properties of Najran's soil for road construction: Numerical and experimental study.

32. An integrated smart, green, resilient, and lean manufacturing framework: A literature review and future research directions.

33. A hybrid mathematical modelling approach for energy generation from hazardous waste during the COVID-19 pandemic.

34. Regional coal power overcapacity assessment in China from 2020 to 2025.

35. The impact of COVID-19 on air pollution: Evidence from global data.

36. Wealth effects on household solar uptake: Quantifying multiple channels.

37. The impact of COVID-19 pandemic on food waste behaviour of young people.

38. Current expectations and actual values for the clean spark spread: The case of Spain in the Covid-19 crisis.

39. Selection of the best healthcare waste disposal techniques during and post COVID-19 pandemic era.