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Vertical farming is emerging as an effective measure to grow food in buildings and can increase food production in urban areas in a more sustainable manner. This study presents a comprehensive environmental assessment of food production in an integrated rooftop greenhouse (i-RTG) – an innovative vertical farm consisting of a rooftop greenhouse connected to a building – and considers rainwater, residual heat (energy), residual air (CO 2 ) and food from an industrial ecology perspective. This synergistic connection preserves resources and improves conditions in the greenhouse and the building. The goal of the study is to show the feasibility of the system and to calculate the environmental impacts from its whole life cycle, from infrastructure to end of life, by comparing these impacts with those of conventional production. The results show that the system is feasible and produced 30.2 kg/m 2 of tomato over 15.5 months. The synergy with the building allows the cultivation of winter-fall crops without supplying heating and maintained an average temperature 8 °C higher than that outdoors. Moreover, rainwater was used to irrigate the crops, reducing consumption from the water supply network by 80–90%. The environmental assessment showed that the operation of the i-RTG has more impacts than the infrastructure (structure of the greenhouse, rainwater harvesting system and equipment) due to the use of fertilisers, which account for 25% of the impacts in four of the six impact categories studied. Regarding the infrastructure, the greenhouse structure and rainwater harvesting system of the building have substantial environmental impacts (over 30% in four of the six impact categories). Comparison with a conventional greenhouse demonstrates that the i-RTG has a better environmental performance, showing between 50 and 75% lower impacts in five of the six impact categories (for instance, 0.58 kg of CO 2 equivalent per kg of tomato vs. 1.7 kg), mainly due to the reduced packaging and transport requirements. From this study, it was concluded that optimisation of the amount of infrastructure material and management of the operation could lead to even better environmental performance in future i-RTG projects. [ABSTRACT FROM AUTHOR]

The granite production chain is high energy and water intensive with low resource efficiency. This paper focus on characterizing the potential for environmental improvement of the granite production chain by promoting the optimization of sawing technology, the implementation of rainwater harvesting (RWH) and the material recovery of wasted granite (sludge). The environmental performance of multi-blade gangsaw (MBGS) and diamond multi-wire saw (DMWS) technologies is compared by mean of life cycle assessment. Results demonstrate that DMWS technology contribute 30% of water savings, 40% of energy savings and 80% of material savings per square meter of polished granite tiles (60 x 40 x 2 cm) production. These resource savings contribute together to reduce the product's environmental footprint by 35% to 80%. The potential for RWH is analyzed using Plugrisost® simulation software based on system dynamics. RWH depends on the relationship between rainfall, catchment surface and tank size according to the industrial process’s water demand. The results demonstrate major potential to satisfy over 50% of the systemś daily water requirements using rainwater stored in rainwater tanks of varying capacity. RWH is a sustainable strategy for industrial water cycle management. A comprehensive review of literature reveals a range of technically feasible alternatives to promote material recovery of granite sludge. The ceramic industry is one promising industrial endpoint with which to avoid waste landfilling and contribute to mineral, energy and water savings. This by-product synergy could also serve as starting point for springboarding exchanges with other industrial agents, becoming a global extension of resource efficiency. [ABSTRACT FROM AUTHOR]