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1. Evaluation of the green development effects of heterogeneous agricultural cleaner production place-based policy.

2. The impact of farmland fragmentation in China on agricultural productivity.

3. Can Mongolia feed the population with carbon mitigation to fortify nationally determined contribution?

4. Understanding farmers' intentions to adopt sustainable crop residue management practices: A structural equation modeling approach.

5. Thermal modelling of a passive style net-zero greenhouse in Alberta: The effect of ground parameters and the solar to air fraction.

6. From commodity-based value chains to biomass-based value webs: The case of sugarcane in Brazil’s bioeconomy.

7. Decoupling CO2 emissions from economic growth in agricultural sector across 30 Chinese provinces from 1997 to 2014.

8. Cleaner quality control system using bioimpedance methods: a review for fruits and vegetables.

9. Productivity and environmental costs from intensification of farming. A panel data analysis across EU regions.

10. Exploring the nonlinear association between agri-environmental regulation and green growth: The mediating effect of agricultural production methods.

11. Supply-shock, demand-induced or superposition effect? The impacts of formal and informal environmental regulations on total factor productivity of Chinese agricultural enterprises.

12. Streamlining life cycle inventory data generation in agriculture using traceability data and information and communication technologies – part II: application to viticulture.

13. A novel energy systems model to explore the role of land use and reforestation in achieving carbon mitigation targets: A Brazil case study.

14. A multi-criteria approach for comparison of environmental assessment methods in the analysis of the energy efficiency in agricultural production systems.

15. The impact of farm size on agricultural sustainability.

16. Can minimum tillage enhance productivity? Evidence from smallholder farmers in Kenya.

17. Business models of SMEs as a mechanism for scaling climate smart technologies: The case of Punjab, India.

18. Agricultural CH4 and N2O emissions of major economies: Consumption-vs. production-based perspectives.

19. Digital inclusive finance and green total factor productivity growth in rural areas.

20. National water-saving city and its impact on agricultural total factor productivity: A case study of nine provinces along the Yellow River, China.

21. Anti-substitution effect of coupling crop and livestock production on fertilizer use: Evidence from Chinese smallholder farms.

22. Deconstructing criteria and assessment tools to build agri-sustainability indicators and support farmers' decision-making process.

23. A comparative Life Cycle Assessment between organic and conventional barley cultivation for sustainable agriculture pathways.

24. Forest, agriculture, renewable energy, and CO2 emission.

25. Distributions of emissions intensity for individual beef cattle reared on pasture-based production systems.

26. Tourists’ Expenditure in Tuscany and its impact on the regional economic system.

27. Detecting unsustainable pressures exerted on biodiversity by a company. Application to the food portfolio of a retailer.

28. Synergistic use of typical agricultural and industrial by-products for ternary cement: A pathway for locally available resource utilisation.

29. A spatial explicit assessment of food security in Africa based on simulated crop production and distribution.

30. Relationship between landscape diversity and crop production: a case study in the Hebei Province of China based on multi-source data integration.

31. Using inverse data envelopment analysis to evaluate potential impact of mergers on energy use optimization - Application in the agricultural production.

32. Network analysis for optimal biomethane plant location through a multidisciplinary approach.

33. Environmental impact assessment of organic and conventional tomato production in urban greenhouses of Beijing city, China.

34. Estimation of long-term environmental inventory factors associated with land application of sewage sludge.

35. Intelligent low cost telecontrol system for agricultural vehicles in harmful environments.

36. Life cycle assessment of Swedish single malt whisky.

37. Plant oils as promising substrates for polyhydroxyalkanoates production.

38. A vibration-powered self-contained node by profiling mechanism and its application in cleaner agricultural production.

39. Novel fertilising products from lignin and its derivatives to enhance plant development and increase the sustainability of crop production.

40. Integrated assessment of water–energy–GHG emissions tradeoffs in an irrigated lucerne production system in eastern Australia.

41. Exploring the sustainable horticulture productions systems using the emergy assessment to restore the regional sustainability.

42. Life Cycle Assessment of olive oil production in Greece.

43. Product carbon footprint of rye bread.

44. Application of the Cereal Unit in a new allocation procedure for agricultural life cycle assessments.

45. Streamlining life cycle inventory data generation in agriculture using traceability data and information and communication technologies – part I: concepts and technical basis.

46. Sustainable agricultural production: an investigation in Brazilian semi-arid livestock farms.

47. Toward cleaner production: What drives farmers to adopt eco-friendly agricultural production?

48. From commodity-based value chains to biomass-based value webs: The case of sugarcane in Brazil’s bioeconomy

49. Disentangling the sources of dynamics in the agricultural output of the BRIICS and EU countries: The ecological footprint perspective with Shapley value decomposition.

50. Variations in technical efficiency of farmers with distinct land size across agro-climatic zones: Evidence from India