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1. How small daily choices play a huge role in climate change: The disposable paper cup environmental bane.

2. Producing knowledge about the sustainability and nutritional values of plant and animal-based beef: Funding, metrics, geographies and gaps.

3. Mutual impacts of changing climate and flexible pavement performance considering resilience and sustainable aspects.

4. A review on the impact of mining and mineral processing industries through life cycle assessment.

5. The sustainability of international higher education: Student mobility and global climate change.

6. Carbon footprint of the global pharmaceutical industry and relative impact of its major players.

7. Assessing research trends related to Sustainable Development Goals: local and global issues.

8. A Green Lean approach to global competition and climate change in the agricultural sector – A Swedish case study.

9. Electrification of steam cracking as a pathway to reduce the impact of the petrochemical industry on climate change.

10. The human factor: Classification of European community-based behaviour change initiatives.

11. Algorithms applied in decision-making for sustainable transport.

12. Techniques and criteria for sustainable urban stormwater management. The case study of Valdebebas (Madrid, Spain).

13. MNEs and climate change: Implications for future research.

14. A critical review of selected smart city assessment tools and indicator sets.

15. Evaluation of environmental sustainability of biscuits at the product and sectoral levels.

16. Developing key performance indicators for monitoring sustainability in the ceramic industry: The role of digitalization and industry 4.0 technologies.

17. Roadmap for the transition to biogenic building materials: A socio-technical analysis of barriers and drivers in the Danish construction industry.

18. A long-term analysis of urbanization process, landscape change, and carbon sources and sinks: A case study in China's Yangtze River Delta region.

19. Prospects for a circular bioeconomy in urban ecosystems: Proposal for a theoretical framework.

20. Accounting for uncertainty in eco-efficient agri-food supply chains: A case study for mushroom production planning.

21. Attentive, speculative experimental research for sustainability transitions: An exploration in sustainable eating.

22. Responding climate change: A bibliometric review on urban environmental governance.

23. Environmental assessment of thermo-chemical processes for bio-ethylene production in comparison with bio-chemical and fossil-based ethylene.

24. Unpacking components of sustainable and resilient urban food systems.

25. Challenges to implementing urban sustainable stormwater management from a governance perspective: A literature review.

26. Towards sustainable TiO2 production: An investigation of environmental impacts of ilmenite and rutile processing routes in Australia.

27. Environmental sustainability of renewable hydrogen in comparison with conventional cooking fuels.

28. Brassica carinata-derived biodiesel production: economics, sustainability and policies. The Italian case.

29. Identifying and addressing challenges faced by transdisciplinary research teams in climate change research.

30. Barriers to the adoption and diffusion of technological innovations for climate-smart agriculture in Europe: evidence from the Netherlands, France, Switzerland and Italy.

31. Toward urban environmental sustainability: The carbon footprint of Foggia's municipality.

32. The state of environmental sustainability considerations in mining.

33. Hybrid nuclear-renewable energy systems: A review.

34. The sustainability of globalisation: Including the ‘social robustness criterion’.

35. Trade-off between productivity and environmental sustainability in irrigated vs. rainfed wheat production in Iran.

36. What is sustainability in the wine world? A cross-country analysis of wine sustainability frameworks.

37. Ecology, sustainability and traditional wisdom.

38. Climate change and higher education: Assessing factors that affect curriculum requirements.

39. Developing the WH2 framework for environmental sustainability in logistics service providers: A taxonomy of green initiatives.

40. Teaching sustainability to a broad audience through an entertainment game – The effect of Catan: Oil Springs.

41. Impact of climate change on sustainable production of sherry wine in nearly-zero energy buildings.

42. Insurers' role in enhancing development and utilization of environmentally sound technologies: a case study of Nordic insurers.

43. The contribution to climate change of the organic versus conventional wheat farming: A case study on the carbon footprint of wholemeal bread production in Italy.

44. Carbon accounting for sustainability and management. Status quo and challenges

45. An eco-label for the airline industry?

46. Identifying attributes of sustainable transitions for traditional regional manufacturing industry sectors – A conceptual framework.

47. Large UK retailers' initiatives to reduce consumers' emissions: a systematic assessment.

48. The perceived value of environmental sustainability for consumers in the air travel industry: A choice-based conjoint analysis.

49. The perceived value of environmental sustainability for consumers in the air travel industry: A choice-based conjoint analysis.

50. #Circular economy – A Twitter Analytics framework analyzing Twitter data, drivers, practices, and sustainability outcomes.