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1. Relationship between rate of glucose or propionate infusion and milk protein yield and concentration in dairy cows: A meta-regression

2. Fitting mathematical functions to extended lactation curves and forecasting late-lactation milk yields of dairy cows

17. Effects of energy source in milk replacer on glucose metabolism of neonatal dairy calves

18. The dynamic behavior of feed efficiency in primiparous dairy cattle

19. Single-step genome-wide association for longitudinal traits of Canadian Ayrshire, Holstein, and Jersey dairy cattle

20. Genome-wide association for milk production traits and somatic cell score in different lactation stages of Ayrshire, Holstein, and Jersey dairy cattle

22. Symposium review: Amino acid uptake by the mammary glands: Where does the control lie?

25. Short communication: Parameters of abomasal emptying and glucose-insulin dynamics in Holstein-Friesian calves at 2 ages and 2 levels of milk replacer intake

26. Effects of jugular infused methionine, lysine, and histidine as a group or leucine and isoleucine as a group on production and metabolism in lactating dairy cows

27. Effect of plane of milk replacer intake and age on glucose and insulin kinetics and abomasal emptying in female Holstein Friesian dairy calves fed twice daily

32. Mammary blood flow and metabolic activity are linked by a feedback mechanism involving nitric oxide synthesis

33. Use of dietary feather meal to induce histidine deficiency or imbalance in dairy cows and effects on milk composition

36. Addition of glycerol to lactating cow diets stimulates dry matter intake and milk protein yield to a greater extent than addition of corn grain

37. Selenomethionine increases proliferation and reduces apoptosis in bovine mammary epithelial cells under oxidative stress

38. Nutrient availability and lactogenic hormones regulate mammary protein synthesis through the mammalian target of rapamycin signaling pathway

39. Selenomethionine stimulates expression of glutathione peroxidase 1 and 3 and growth of bovine mammary epithelial cells in primary culture

40. Effects of supplementing glycerol and soybean oil in drinking water on feed and water intake, energy balance, and production performance of periparturient dairy cows

41. Use of Flavored Drinking Water in Calves and Lactating Dairy Cattle

42. Glucose supplementation stimulates peripheral branched-chain amino acid catabolism in lactating dairy cows during essential amino acid infusions

43. Branched-chain amino acid and lysine deficiencies exert different effects on mammary translational regulation

44. Predicting extraction and uptake of arterial energy metabolites by the mammary glands of lactating cows when blood flow is perturbed

45. Acetyl CoA Carboxylase Shares Control of Fatty Acid Synthesis with Fatty Acid Synthase in Bovine Mammary Homogenate

46. Responses to Amino Acid Imbalances and Deficiencies in Lactating Dairy Cows

47. Prediction of Dry Matter Intake Throughout Lactation in a Dynamic Model of Dairy Cow Performance

48. Evaluation of Net Energy Expenditures of Dairy Cows According to Body Weight Changes over a Full Lactation

49. Essential amino acid infusions stimulate mammary expression of eukaryotic initiation factor 2Bε but milk protein yield is not increased during an imbalance

50. Inhibition of local blood flow control systems in the mammary glands of lactating cows affects uptakes of energy metabolites from blood

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