5 results on '"Currò, S"'
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2. Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk
3. Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness
4. Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies
5. Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses
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