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Chlorination is the most widely practiced form of disinfection in the United States. It is highly effective against most microbiological contaminants. However, there is concern that the disinfection by-products (DBPs) formed by the use of chlorine might be carcinogenic. One class of DBPs that are formed and the only class of DBPs that currently are regulated are total trihalomethanes (TTHMs). Therefore, much effort is being expended in developing models that can be used to predict both TTHMs and chlorine residual levels in treated drinking water. This paper presents a model that predicts both TTHMs and chlorine residuals based on the consumption of chlorine and can be used to assist in evaluating the complex balance between microbial and DBP risks associated with disinfecting drinking water with chlorine. The parameters of the model have been found to be functions of total organic carbon, pH, temperature, and initial chlorine residual level. Bromide and the subsequent formation of brominated by-products were not considered in this paper.

Although disinfection was one of the major public health advances in the last century and continues to be so in the twenty-first century, the disinfectants themselves may react with naturally occurring materials in treated water to form unintended by-products, which may themselves pose risks. This is of particular concern with regard to the use of chlorine. Generation of disinfection by-products (DBPs) has been shown to be a function of various factors including total organic carbon concentration, type of organic precursor, chlorination level, pH, temperature, reaction time, and UV-254 absorbance. Another factor affecting DBP formation is the presence and concentration of the bromide ion in the raw or finished water. Bromine substitutes for chlorine to produce bromine-containing homologues of the more familiar chlorine species. The current list of by-products targeted for regulation contains brominated and mixed bromine-chlorine species of total trihalomethanes and haloacetic acids. These are known to form in bromide-containing waters when chlorinated. To control chlorination DBPs therefore requires an understanding of the factors that influence their formation. This paper presents a model that can be used to predict the formation of chlorinated, brominated, and mixed species compounds based on initial chlorine concentration, chlorine consumption, bromide ion concentration, and pH. The model clearly shows that higher levels of bromide in the water favor the formation of brominated compounds. Brominated compounds also form faster than chlorinated compounds.