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Rosa damascena Mill. is the most prominent rose source for the manufacturing of rose oil, rose water, concrete, and absolute from flower petals. The purpose of this study was to see how different harvest dates affected the essential oil components and rates obtained from flowers in oil rose planted for the first time in Turkey's Mardin Province. Blossoms were taken five times with three replications, at around one-week intervals, from a garden in the Yaylabaşı district at 6:00 a.m. (4, 11, 18, 24, and 31 May). Animal manure and leonardite were used instead of chemical fertilizers for plants. No chemical pesticides have been applied. Essential oil components of the oils obtained by a water distillation system (Clevenger apparatus) were determined by GC/MS. The citronellol ratio, which is the most important component for the quality of the essential oil in the plant, was found to be highest (35.90%) in the first harvest period and lowest in the last harvest period (17.57%). Geraniol levels decreased in the first three harvests, with the greatest level (27.16%) coming in the last harvest. The percentages of citronellol/geraniol varied between 1.51 and 0.65 depending on the different harvest dates. Nerol rates peaked at 15.44% on the first harvest, progressively declined until the fourth harvest (7.92%), then slightly increased on the fifth harvest. Nonadecane continuously increased from the first to the last harvest (4.10%-11.66%). No methyl eugenol was detected. Mardin is a promising location for oil-bearing rose cultivation, given the essential oil components and their ratios. [ABSTRACT FROM AUTHOR]

In the present study, seven thyme species Origanum onites, O. vulgare var. hirtum, O. vulgare var. gracile, O. syriacum, Satureja hortensis, Thymbra spicata, and Thymus vulgaris were used. The essential oils of these plants were obtained by the hydrodistillation method. Antimicrobial activities of the essential oils against microorganisms, including multiple antibiotic-resistant bacteria, were investigated using the disc diffusion method. All the essential oils used in this study were very effective against Gram-positive and Gram-negative bacteria, which included multiple resistant strains. All essential oils tested were especially very effective against Streptococcus pyogenes. The maximum antimicrobial activity was observed with the essential oils of S. hortensis. The antimicrobial activities of the essential oils varied depending on the species. In fact, the essential oils of some thyme species showed different levels of antimicrobial activities. The antioxidant activity results show that the percentage of inhibition values ranged from 28.32 to 94.55%. Among essential oils, O. vulgare var. gracile oil showed the lowest antioxidant capacity (28.32%), while S. hortensis showed the highest one (94.55%). Generally, the data suggest that different thyme species oil possesses useful antimicrobial and antioxidant properties and may be utilized in the food industry and as a dietary supplement. [ABSTRACT FROM AUTHOR]