8 results on '"Ni, Hui"'
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2. Adding sorbitol improves the thermostability of α‐ l ‐rhamnosidase from Aspergillus niger and increases the conversion of hesperidin
3. Removal of the fishy malodor from Bangia fusco‐purpurea via fermentation of Saccharomyces cerevisiae , Acetobacter pasteurianus , and Lactobacillus plantarum
4. Adding sorbitol improves the thermostability of α‐l‐rhamnosidase from Aspergillus niger and increases the conversion of hesperidin.
5. Enhancement of the thermostability of Aspergillus niger α‐ l ‐rhamnosidase based on PoPMuSiC algorithm
6. Molecular cloning, characterization, and heterologous expression of a new κ‐carrageenase gene from Pseudoalteromonas carrageenovora ASY5
7. PURIFICATION AND CHARACTERIZATION OF β-D-GLUCOSIDASE FROM ASPERGILLUS NIGER NARINGINASE
8. PURIFICATION AND CHARACTERIZATION OF β-D-GLUCOSIDASE FROM ASPERGILLUS NIGER NARINGINASE.
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