Author: "Robinson, Jeyashakila" / Journal: journal of food biochemistry - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Robinson, Jeyashakila" Journal journal of food biochemistry

1 results on '"Robinson, Jeyashakila"'

1. Effects of ion concentrations on the hydroxyl radical scavenging rate and reducing power of fish collagen peptides

Author: Shen, Quan, primary, Ou, Aining, additional, Liu, Shu, additional, Elango, Jeevithan, additional, Wang, Shujun, additional, Henriques da Silva, Tiago, additional, Wu, Wenhui, additional, Robinson, Jeyashakila, additional, and Bao, Bin, additional
Published: 2019
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