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Your search keyword '"Berski, Wiktor"' showing total 1 results
Start Over Author "Berski, Wiktor" Topic viscoelasticity Journal journal of food engineering
1 results on '"Berski, Wiktor"'

1. The role of hydrocolloids in mechanical properties of fresh foams based on egg white proteins.

Author

Żmudziński, Daniel, Ptaszek, Paweł, Kruk, Joanna, Kaczmarczyk, Kacper, Rożnowski, Wojciech, Berski, Wiktor, Ptaszek, Anna, and Grzesik, Mirosław

Subjects
*HYDROCOLLOIDS, *MECHANICAL behavior of materials, *METAL foams, *RHEOLOGY, *VISCOELASTICITY, *XANTHAN gum
Abstract

Highlights: [•] A mixture of hydrocolloids stabilizes the rheological properties of egg white protein based foams. [•] Xanthan gum clearly strengthens the foam structure and enhances native viscoelastic properties. [•] Addition of carrageenan causes degradation of the relaxation spectrum. [ABSTRACT FROM AUTHOR]

Published
2014
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