13 results on '"Bayram, Mustafa"'
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2. Fitting Fick’s model to analyze water diffusion into chickpeas during soaking with ultrasound treatment
3. Comparison of unsplit inshell and shelled kernel of the pistachio nuts
4. Bulgur milling using a helical disc mill
5. Ternary milling of bulgur with four rollers
6. Bulgur milling using roller, double disc and vertical disc mills
7. Determination of applicability and effects of colour sorting system in bulgur production line
8. Modelling of cooking of wheat to produce bulgur
9. Determination of the sphericity of granular food materials
10. Effect of cooking time and temperature on the dimensions and crease of the wheat kernel during bulgur production
11. Influence of soaking on the dimensions and colour of soybean for bulgur production
12. Changes in properties of soaking water during production of soy-bulgur
13. Spray drying of sumac flavour using sodium chloride, sucrose, glucose and starch as carriers
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