12 results on '"Das, S.K."'
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2. Changes in physical and thermo-physical properties of sugarcane, palmyra-palm and date-palm juices at different concentration of sugar
3. Convective hot air drying and quality characteristics of bori: A traditional Indian nugget prepared from black gram pulse batter
4. Development of an extrusion system for Bori and force characteristics of its batter during extrusion
5. Moisture sorption isotherms of black gram nuggets ( bori) at varied temperatures
6. Effect of water and air content on the rheological properties of black gram batter
7. Specific energy and quality aspects of infrared (IR) dried parboiled rice
8. Fracture resistance of sunflower seed and kernel to compressive loading
9. Filtration resistances in non-thermal sterilization of green coconut water
10. Drying performance of a batch type vibration aided infrared dryer
11. Performance of centrifugal dehulling system for sunflower seeds
12. Fracture resistance of karingda (Citrullus lanatus (Thumb) Mansf) seeds to compressive loading
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