9 results on '"Du, Cheng"'
Search Results
2. Inspection of the distribution and amount of ingredients in pasteurized cheese by computer vision
3. Estimating the surface area and volume of ellipsoidal ham using computer vision
4. Learning techniques used in computer vision for food quality evaluation: a review
5. Estimating shrinkage of large cooked beef joints during air-blast cooling by computer vision
6. Comparison of three methods for classification of pizza topping using different colour space transformations
7. Pizza sauce spread classification using colour vision and support vector machines
8. Shape extraction and classification of pizza base using computer vision
9. Segmentation of complex food images by stick growing and merging algorithm
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.