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1. Effective moisture diffusivity of pomegranate arils under going microwave-vacuum drying.

Author

Dak, Manish and Pareek, N.K.

Subjects
*MOISTURE content of food, *POMEGRANATE, *MICROWAVES, *FOOD dehydration, *POLYNOMIALS, *MATHEMATICAL models
Abstract

Highlights: [•] Diffusivity increases with increase in microwave power or sample mass decreases. [•] Diffusivity increases with decrease in moisture content. [•] Polynomial models were best fitted to relate diffusivity with process parameters. [ABSTRACT FROM AUTHOR]

Published
2014
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