Author: "Petrović, Jovana" / Journal: journal of food engineering - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Petrović, Jovana"' showing total 3 results

Start Over Author "Petrović, Jovana" Journal journal of food engineering

3 results on '"Petrović, Jovana"'

1. The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification

Author: Ilić, Jelena D., Nikolovski, Branislava G., Petrović, Lidija B., Kojić, Predrag S., Lončarević, Ivana S., and Petrović, Jovana S.
Published: 2017
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2. The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream

Author: Lončarević, Ivana, Pajin, Biljana, Petrović, Jovana, Zarić, Danica, Sakač, Marijana, Torbica, Aleksandra, Lloyd, David M., and Omorjan, Radovan
Published: 2016
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3. The garlic ( A. sativum L. ) extracts food grade W 1 /O/W 2 emulsions prepared by homogenization and stirred cell membrane emulsification

Author: Ilić, Jelena D., primary, Nikolovski, Branislava G., additional, Petrović, Lidija B., additional, Kojić, Predrag S., additional, Lončarević, Ivana S., additional, and Petrović, Jovana S., additional
Published: 2017
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