9 results on '"Saeys, Wouter"'
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2. Prediction of cooking times of freshly harvested common beans and their susceptibility to develop the hard-to-cook defect using near infrared spectroscopy
3. Simulation of light propagation in citrus fruit using monte carlo multi-layered (MCML) method
4. Application of near-infrared spectroscopy to predict the cooking times of aged common beans (Phaseolus vulgaris L.)
5. Cross-polarized VNIR hyperspectral reflectance imaging for non-destructive quality evaluation of dried banana slices, drying process monitoring and control
6. Effect of maturation on the bulk optical properties of apple skin and cortex in the 500–1850 nm wavelength range
7. Feasibility of Vis/NIR spectroscopy for detection of flaws in hazelnut kernels
8. Beer quality screening by FT-IR spectrometry: Impact of measurement strategies, data pre-processings and variable selection algorithms
9. Non-destructive measurement of firmness and soluble solids content in bell pepper using NIR spectroscopy
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