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Start Over Author "Soon Han Kim" Journal journal of food hygiene and safety
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4. Detection of CTX-M Type ESBL Producing Salmonella in Retail Meat in Korea

Author

Kun Sang Park, Mi Hyun Oh, Soon Han Kim, Yoon Jeong Kim, Tae Wha Moon, Yong-Hoon Kim, Min Kyong Han, Joon Il Cho, and In Sun Joo

Subjects
Salmonella, Foodborne pathogen, Tetracycline, medicine.medical_treatment, Campylobacter, Esbl production, food and beverages, Biology, medicine.disease_cause, Antibiotic resistance, medicine, Beta-lactamase, Food science, medicine.drug
Abstract

This study was performed to evaluate antimicrobial resistance of food-borne pathogens isolated from retail meat in Korea. A total of 157 samples of beef, pork, and chicken were collected and analyzed for E. coli, Salmonella, Campylobacter. Resistances to tetracycline were declined in accord with reduced usage of tetracycline in live stock production. E. coli stains from chicken meat had higher multi-drug resistance ratio than strains from other meat. One extended spectrum beta lactamase (ESBL) producing E. coli and two ESBL producing Salmonella were identified in this study. ESBL producing Salmonella strains were confirmed to carry CTX-M-1 type genes.

Published
2014
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