6 results on '"Huijuan Jing"'
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2. Comparison of different extraction methods on yield, purity, antioxidant, and antibacterial activities of proanthocyanidins from chokeberry (Aronia melanocarpa)
3. Microstructure, physicochemical and functional properties of Dendrobium officinale pomace and its total dietary fiber
4. A comparative evaluation of physicochemical properties of pecan (Carya illinoinensis (Wangenh.) K. Koch) husk by different drying method
5. Effects of different extraction on the antibacterial and antioxidant activities of phenolic compounds of areca nut (husks and seeds)
6. Effects of different extraction methods on yield, purity, composition, antioxidant and antimicrobial activities of phenolics from peony flowers
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