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Your search keyword '"HARMFUL SUBSTANCES"' showing total 5 results
Start Over Descriptor "HARMFUL SUBSTANCES" Journal journal of food safety & quality
5 results on '"HARMFUL SUBSTANCES"'

1. 热处理对肉类蛋白特性及有害物质产生的 影响研究进展 .

Author

谢 强, 马承育, 苗淑萍, and 钱金圣

Abstract

Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023

2. 热反应香精制备过程伴随危害物的形成规律与抑制途径研究进展.

Author

王起帆, 何志勇, 王召君, 陈秋铭, 秦 昉, 陈 洁, and 曾茂茂

Abstract

Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023

3. Research progress on migration of harmful substances in takeaway food contact materials.

Author

SHI Si-Qian and YAO Wei-Rong

Abstract

Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2020

4. Research progress on the analysis and detection of harmful substances in chopsticks.

Author

FANG Zheng-Jie, SHI Li-Zhu, and WU Lu-Ming

Abstract

Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2020

5. 食品接触纸质包装材料中有害物质的迁移及潜在危害的研究进展.

Author

李金凤 and 邵晨杰

Abstract

Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2020

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