Author: "Bowker, B." / Journal: journal of food science - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Bowker, B." Journal journal of food science

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1. Effect of hydrodynamic pressure processing on the processing and quality characteristics of moisture-enhanced pork loins

Author: Bowker, B., Liu, M., Callahan, J., and Solomon, M.
Subjects: Consumer preferences -- Analysis, Hydrodynamics -- Analysis, Pork -- Quality management, Saline waters -- Usage, Hydrofoil boats -- Hydrodynamics, Hydrofoil boats -- Analysis, Business, Food/cooking/nutrition
Published: 2010

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