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Start Over Descriptor "European sea bass -- Research" Journal journal of food science
1 results on '"European sea bass -- Research"'

1. Effects of pressure-shift freezing and pressure-assisted thawing on sea bass (Dicentrarchus labrax) quality

Author

Tironi, V., LeBail, A., and De Lamballerie, M.

Subjects
European sea bass -- Research, Freezing points -- Methods, Thawing -- Methods, Pressure -- Technology application, Technology application, Business, Food/cooking/nutrition
Abstract

Several analyses are conducted to study the effects and all the aspects related to the pressure-shift freezing and pressure-assisted thawing on the quality of sea bass (Dicentrarchus labrax). High-pressure is found to be very advantageous in this case, as it leads to the formation of ice crystals and helps in color modification.

Published
2007

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