Author: "Liu, Laping" / Journal: journal of food science (john wiley & sons, inc.) - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Liu, Laping" Journal journal of food science (john wiley & sons, inc.)

Author: Wang, Yutang, Liu, Yuanyuan, Xiao, Chunxia, Liu, Laping, Hao, Miao, Wang, Jianguo, and Liu, Xuebo
Subjects: RICE wines, WINE industry, HIGH performance liquid chromatography, MASS spectrometry, PHENOLS, FLAVONOLS, ANTHOCYANINS
Abstract: Copyright of Journal of Food Science (John Wiley & Sons, Inc.) is the property of John Wiley & Sons, Inc. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2014
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Author: Wang, Yutang, Xiao, Chunxia, Guo, Jing, Yuan, Yahong, Wang, Jianguo, Liu, Laping, and Yue, Tianli
Subjects: MYCOTOXINS, HIGH performance liquid chromatography, TANDEM mass spectrometry, COMPOSITION of corn, ACETIC acid
Abstract: Copyright of Journal of Food Science (John Wiley & Sons, Inc.) is the property of John Wiley & Sons, Inc. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2013
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