Author: "Lanza E" / Journal: journal of food science (wiley-blackwell) - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Lanza E"' showing total 5 results

Start Over Author "Lanza E" Journal journal of food science (wiley-blackwell)

5 results on '"Lanza E"'

1. Application of near infrared spectroscopy for predicting the sugar content of fruit juices

Author: Li, B. W. and Lanza, E.
Subjects: *FRUIT
Published: 1984

2. Determination of moisture, protein, fat, and calories in raw pork and beef by near infrared spectroscopy

Author: Lanza, E.
Subjects: *NUTRITION, *MEAT science
Published: 1983
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3. Lipids in fast foods

Author: Lanza, E., Slover, H. T., and Thompson, Jr., R. H.
Subjects: *NUTRITION, *LIPIDS
Published: 1980

4. Nutrient composition of fresh retail pork

Author: Johnson, H., Stewart, K., Moss, M., Thompson, R., Holden, J., Slover, H., Ono, K., Vanderslice, J., Wolf, W., Cross, R., Lanza, E., and Berry, B.
Subjects: PORK, FOOD industry
Published: 1983

5. Sampling of fresh pork for nutrient analysis

Author: Stewart, K., Thompson, R., Moss, M. K., Slover, H. T., Lanza, E., Tennent, I., Cross, H. R., Wolf, W., and Ono, K.
Subjects: MEAT quality
Published: 1981

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