Author: "Lu, C.-L." / Journal: journal of food science (wiley-blackwell) - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Lu, C.-L."' showing total 2 results

Start Over Author "Lu, C.-L." Journal journal of food science (wiley-blackwell)

2 results on '"Lu, C.-L."'

1. Effect of pH and food ingredients on the stability of egg yolk phospholipids and the metal-chelator antioxidant activity of phosvitin

Author: Baker, R. C. and Lu, C.-L.
Subjects: *PH effect
Published: 1987

2. Quality attributes and retention of selected B-vitamins of canned faba beans as affected by soaking treatments

Author: Lu, C. L., Wilson, L. A., and Hsu, K. H.
Published: 1984
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