9 results on '"Rajkumar V"'
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2. Starch bio-based composite active edible film functionalized with Carum carvi L. essential oil: antimicrobial, rheological, physic-mechanical and optical attributes
3. Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets
4. Effect of almond on technological, nutritional, textural and sensory characteristics of goat meat nuggets
5. Effect of different fat level on microwave cooking properties of goat meat patties
6. Retort pouch processing of Chettinad style goat meat curry — a heritage meat product
7. Starch bio-based composite active edible film functionalized with Carum carvi L. essential oil: antimicrobial, rheological, physic-mechanical and optical attributes
8. Effect of almond on technological, nutritional, textural and sensory characteristics of goat meat nuggets
9. Effect of different fat level on microwave cooking properties of goat meat patties
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