10 results on '"Suresh Kumar, P."'
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2. Studies on eggless mayonnaise from rice bran and sesame oils
3. Effect of inulin on physico-chemical, sensory, fatty acid profile and microstructure of processed cheese spread
4. Evaluation of genotypic wheat bran varieties for nutraceutical compounds
5. Effect of potato starch on quality characteristics of shredded Mozzarella cheese during storage
6. Seasonal variation in nutritional composition of Kappaphycus alvarezii (Doty) Doty—an edible seaweed
7. Effectiveness of thymol in extending keeping quality of cottage cheese
8. Effect of κ-carrageenan and tetrasodium pyrophosphate on the yield of direct acidified cottage cheese
9. Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide
10. Recent advances in drying and dehydration of fruits and vegetables: a review
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