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Cu2+ contamination and food spoilage raise food and drinking water safety issues, posing a serious threat to human health. Besides, Cu2+ and H 2 S levels indicate excess Cu2+-caused diseases and protein-containing food spoilage. Herein, a coumarin-containing bifunctional paper-based fluorescent platform integrated with a straightforward smartphone color recognition app is developed by an all-in-one strategy. The proposed fluorescent materials can simultaneously detect Cu2+ and H 2 S for on-demand food and drinking water safety monitoring at home. Specifically, a coumarin-derived fluorescence sensor (referred to as CMIA) with a low detection limit (0.430 μM) and high-selectivity/-sensitivity for Cu2+ is synthesized through a simple one-step route and then loaded onto commercially used cellulose fiber filter paper to engineer a biomass-based fluorescent material (CMIA-FP). The CMIA-FP offers user-friendly, high-precision, fast-responsive, and real-time visual monitoring of Cu2+. Moreover, CMIA forms a chemically stable complex with Cu2+, loaded onto filter paper to prepare another biomass-based fluorescent platform (CMIA-CU-FP) for visual real-time monitoring of H 2 S. Based on the exquisite composition design, the proposed dual-function paper-based fluorescent materials equipped with a smartphone color recognition program concurrently realize fast, accurate, and easy real-time monitoring of Cu2+ in drinking water and H 2 S in chicken breast-/shrimp-spoilage, demonstrating an effective detection strategy for the Cu2+ and H 2 S monitoring and presenting the new type of biomass-based platforms for concentrated reflection of drinking water and food safety. [Display omitted] • On-demand platform enabling simultaneously home-detecting Cu2+/H 2 S was proposed. • The platform realizes user-friendly, low-cost, fast-response detecting of Cu2+/H 2 S. • The platform achieves real-time monitoring of drinking-water and meat-storage safety. • The study provides effective tactics for the integrated Cu2+ and H 2 S home-detecting. [ABSTRACT FROM AUTHOR]