1. 螺旋藻粉对面团性质及面条品质的影响.
- Author
-
张晴晴, 吕莹果, 李 平, and 陈 洁
- Subjects
GLUTELINS ,INTERMOLECULAR forces ,HYDROPHOBIC interactions ,STRUCTURAL stability ,SPIRULINA ,NOODLES - Abstract
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- Published
- 2024
- Full Text
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