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Foreign animal diseases (FADs) are recognized as a threat to agriculture, with potential devastating effects on our nation's livestock and poultry industries. As weapons of bioterrorism, FADs also represent a threat to our nation's homeland security. Veterinarians play a vital role in protecting our nation's agricultural resources through their ability to identify and promptly respond to FADs, some of which are of public health concern. Veterinarians working in the Commonwealth of Pennsylvania were surveyed to assess their awareness of FADs and their preparedness to recognize and respond to potential cases. Two hundred thirty-seven veterinary practitioners completed an online questionnaire which included demographic and practice characteristics, federal accreditation status, awareness of FAD history in the United States, awareness of current FAD threats, training, and professional experiences with FADs. In the analysis, we identified topics respondents were most familiar, and those which they feel pose the greatest disease threat. We also assessed respondents' interest in receiving supplemental training on FADs. Results of this survey indicate that most participating Pennsylvania veterinarians are familiar with FADs and have had educational exposure to FADs either during their formal veterinary education or through the United States Department of Agriculture veterinary accreditation program. However, the majority feels unprepared to recognize FADs. Most survey respondents expressed an interest in receiving supplemental training on FADs, and were willing to travel to receive the training. [ABSTRACT FROM AUTHOR]

Agroterrorism and food terrorism have been identified as important homeland security issues by officials in the public health, government, and food industry sectors of the U.S. Intentional contamination of food has already occurred both abroad and in North America. Outbreak investigation and control measures in response to intentional contamination differ from those employed in cases of naturally occurring contamination. Operations-based exercise efforts specific to bioterrorism events are essential to train public health personnel and first responders to consider the possibility of deliberate contamination during an outbreak investigation. A recent search of the Rand Corporation's Public Health Preparedness database identified no operations-based (functional or full-scale) exercises involving foodborne contamination with a biological or chemical agent. This manuscript describes a functional exercise developed and conducted by the University of Illinois, College of Veterinary Medicine, Section of Community Health and Preventive Medicine. The functional exercise simulated a food-borne terrorism event and was designed to evaluate the efficacy of the Food Emergency Response Plan (FERP) of the Illinois Department of Public Health (IDPH), Division of Food, Drugs and Dairies (DFDD). The exercise was held on November 18th and 19th, 2008 at the College of Veterinary Medicine, University of Illinois, Urbana, IL. Based on this and previous exercises and training programs developed and conducted by CHPM, it is apparent that the more exercise designers, evaluators and public health and support agency participants move away from discussion based exercises and towards operations based exercises, the more strengths and deficiencies in preparation and response of participating agencies are revealed. Although public health agencies have begun training personnel and partner agencies to consider intentional contamination of food during an outbreak investigation, the relative lack of widespread operations-based exercises to assess preparedness in response to an intentional incident of foodborne contamination seems to be an important deficiency in homeland security. Additional funding to create opportunities for public health and first responder personnel to participate in operations-based bioterrorism response exercises is needed. [ABSTRACT FROM AUTHOR]