1. Metabolic engineering of Escherichia coli W for isobutanol production on chemically defined medium and cheese whey as alternative raw material
- Author
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Philipp Freitag, Juliane Baar, Stefan Pflügl, and Katharina Novak
- Subjects
Butanols ,Pulsed fed-batch ,Isobutanol adaptation ,Bioengineering ,Promotor fine-tuning ,Raw material ,medicine.disease_cause ,Applied Microbiology and Biotechnology ,Constitutive promotor ,Metabolic engineering ,chemistry.chemical_compound ,Cheese ,Whey ,Escherichia coli ,medicine ,Food science ,Expression vector ,Bioenergy/Biofuels/Biochemicals - Original Paper ,Chemistry ,Isobutanol ,Escherichia coli Proteins ,Substrate (chemistry) ,Culture Media ,Chemically defined medium ,Metabolic Engineering ,Aeration ,Plasmids ,Biotechnology - Abstract
The aim of this study was to establish isobutanol production on chemically defined medium in Escherichia coli. By individually expressing each gene of the pathway, we constructed a plasmid library for isobutanol production. Strain screening on chemically defined medium showed successful production in the robust E. coli W strain, and expression vector IB 4 was selected as the most promising construct due to its high isobutanol yields and efficient substrate uptake. The investigation of different aeration strategies in combination with strain improvement and the implementation of a pulsed fed-batch were key for the development of an efficient production process. E. coli W ΔldhA ΔadhE Δpta ΔfrdA enabled aerobic isobutanol production at 38% of the theoretical maximum. Use of cheese whey as raw material resulted in longer process stability, which allowed production of 20 g l−1 isobutanol. Demonstrating isobutanol production on both chemically defined medium and a residual waste stream, this study provides valuable information for further development of industrially relevant isobutanol production processes. Electronic supplementary material The online version of this article (10.1007/s10295-020-02319-y) contains supplementary material, which is available to authorized users.
- Published
- 2020
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