Among others Dreyer and Hanssen,1 Kreibich,2 Schmidt-Nielson,3 Burge, Fischer and Neill,4 Vedder,5 and Allen and Ellis6 have exposed ferments, enzymes, proenzymes and hormones to light of short wave length; while Vallet,7 Bayne-Jones and van der Lingen,8 Mayer and Dworski,9 Mayer and Guttmacher,10 , Browning and Russ,11 Cambier,12 Burge,13 Eidenow,14 Weiss and Weiss 15 and several others have exposed living cultures of bacteria and other living cells to the action of ultraviolet rays. Radium too has been employed, for example by Bruynoghe,16 who has reported the absence of lytic principle in the sixth passage of his bacteriophage filtrates when B. typhosus, the sensitive organism used, was previously exposed; and by Brutsaert17 who exposed d'Herelle's P3 to radium emanations equivalent to 0.914 grains of radium for twenty-four hours, and found the lytic property only slightly attenuated. Insulin, according to Ellis and Newton,18 is apparently more active after relatively short exposure to ultraviolet light, losing its ability to produce hypoglycemia only after prolonged irradiation.