Author: "Reddy, K. Sudhakar" / Journal: journal of meat science - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Reddy, K. Sudhakar"' showing total 5 results

Start Over Author "Reddy, K. Sudhakar" Journal journal of meat science

5 results on '"Reddy, K. Sudhakar"'

1. Effect of Irradiation and Curry Leaves Extract on Quality Attributes and Shelf Life of Chicken Emulsion

Author: Ravi, T., Kumar, M. Shashi, Muthukumar, M., Reddy, K. Sudhakar, and Krishnaiah, N.
Published: 2014

2. Influence of Age and Sex on Muscle Fiber Type and Myoglobin Contentin different Strains of Japanese Quail

Author: Kumar, M Shashi, Prakash, M. Gnana, Reddy, K. Sudhakar, and Rao, G. Purshotham
Published: 2012

3. A Study on the Quality of Pork Sausages during Fermentation with Different Starter Cultures

Author: Rao, Eswara, Moorthy, P.R.S.B., and Reddy, K. Sudhakara
Published: 2012

4. Studies on the Processing and Shelf Life of Low-Fat Chevon Patties with Preservatives

Author: Indumathi, J., Moorthy, P.R.S., Reddy, K. Sudhakara, and Babu, A. Jagadeesh
Published: 2011

5. Influence of Age and Sex on Meat Fatty Acid Profiles and Cholesterrol in Various Strains of Japanese Quail Meat

Author: Kumar, M. Shashi, Reddy, K. Sudhakara, Reddy, K. Kondal, Chaturvedi, Anurag, and Krishnaih, N.
Published: 2011

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