5 results on '"Reddy, K. Sudhakar"'
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2. Influence of Age and Sex on Muscle Fiber Type and Myoglobin Contentin different Strains of Japanese Quail
3. A Study on the Quality of Pork Sausages during Fermentation with Different Starter Cultures
4. Studies on the Processing and Shelf Life of Low-Fat Chevon Patties with Preservatives
5. Influence of Age and Sex on Meat Fatty Acid Profiles and Cholesterrol in Various Strains of Japanese Quail Meat
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