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Four new carotenoids, named 4-ketodeepoxyneoxanthin (1), 4-keto-4'-hydroxydiatoxanthin (2), 3'-epigobiusxanthin (3), and 7,8-dihydrodiadinoxanthin (4), were isolated from the crown-of-thorns starfish, Acanthaster planci. Their structures were determined on the basis of chemical and spectroscopic data.

A series of carotenoid-alpha-tocopherol cycloaddition products, named pittosporumxanthins B1 ( 3), B2 ( 4), C1 ( 5), C2 ( 6), A3 ( 7), and A4 ( 8), were isolated from the seeds of Pittosporum tobira. The structures were determined to be cycloaddition products of 9' Z-antheraxanthin at the 11' and 12' positions with alpha-tocopherol ( 3 and 4), 9' Z-neoaxanthin with alpha-tocopherol ( 5 and 6), and 9 Z-violaxanthin with alpha-tocopherol ( 7 and 8) on the basis of a detailed analyses of MS and NMR spectroscopic data. The configurations of the carotenoid end groups in the pittosporumxanthins were determined by a modified Mosher's method. Compounds 3, 5, and 7 were assigned (11' R,12' S) and 4, 6, and 8 (11' S,12' R) absolute configurations using CD measurements.

The structure of a novel major carotenoid glycoside (nearly 80% of total carotenoids) from a newly isolated bacterium, Paracoccus schoinia NBRC 100637T, was determined to be adonixanthin diglucoside using spectral data. By contrast, carotenoid diglycosides are rare and are usually minor carotenoids in nature. The minor carotenoids in this bacterium included astaxanthin diglucoside, zeaxanthin diglucoside, canthaxanthin, echinenone, zeaxanthin, beta-cryptoxanthin, and beta-carotene.

New carotenoids 1 and 2 were isolated as minor components from the ripe fruits of paprika (Capsicum annuum). The structures of 1 and 2 were determined to be (3R,5'R)-3-hydroxy-beta,kappa-caroten-6'-one and (5'R)-3,4-didehydro-beta,kappa-caroten-6'-one, respectively, from UV-vis, NMR, CD, HRFABMS, and FABMS/MS spectra.