1. An oligosaccharide-marker approach to quantify specific polysaccharides in herbal formula by LC-qTOF-MS: Danggui Buxue Tang, a case study.
- Author
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Li LF, Wong TL, Zhang JX, Zhou LS, Bai SP, Fung HY, Cheng HY, Zhang QW, Zheng HM, Bao WR, Ma DL, Leung CH, Zhang G, Bian ZX, Lyu AP, and Han QB
- Subjects
- Chemistry, Pharmaceutical standards, Chromatography, High Pressure Liquid methods, Chromatography, High Pressure Liquid standards, Drugs, Chinese Herbal chemistry, Reference Standards, Reproducibility of Results, Spectrometry, Mass, Electrospray Ionization methods, Spectrometry, Mass, Electrospray Ionization standards, Tandem Mass Spectrometry methods, Tandem Mass Spectrometry standards, Chemistry, Pharmaceutical methods, Drugs, Chinese Herbal analysis, Oligosaccharides analysis, Quality Control
- Abstract
Polysaccharides have broad bioactivities and are major components of water decoction of herb formulae. However, the quality control of polysaccharides remains a challenge. Oligosaccharide-fragment approach has been considered in elucidating chemical structures of polysaccharides, but never been used for quantitation. Using reference chemicals and a real sample Danggui Buxue Tang (DBT) in this study, an oligosaccharide-marker approach was established to quantify specific polysaccharides. Firstly, linear relationships between parent polysaccharides and hydrolysis-produced daughter oligosaccharides were verified using reference polysaccharides. Then in case of DBT, two fluorescence-labeled oligosaccharides with high specificity to individual parent polysaccharides were selected as markers. They were easily isolated and identified. Their potential in quantification of parent polysaccharides were satisfactorily validated in terms of linearity (r≥0.99), repeatability (RSD ≤ 8.4 %), and spike recovery (≥80 %). This method could be a promising approach for quality assessment of polysaccharides in herbal formulae., Competing Interests: Declaration of Competing Interest The authors declare no conflict of interest., (Copyright © 2020 Elsevier B.V. All rights reserved.)
- Published
- 2020
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