1. Effect of Lysine and Diethanolamine—Rutin on Blood Levels, Withdrawal Reaction and Acute Toxicity of Ethanol in Mice
- Author
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Charles O. Ward, M.A. Dorato, and Vincent de Paul Lynch
- Subjects
Male ,Substance-Related Disorders ,Rutin ,Lysine ,Pharmaceutical Science ,Pharmacology ,complex mixtures ,Median lethal dose ,Lethal Dose 50 ,Mice ,chemistry.chemical_compound ,Oral administration ,Animals ,Humans ,Ethanol ,Inhalation ,Chemistry ,Body Weight ,Acute toxicity ,Substance Withdrawal Syndrome ,Biochemistry ,Toxicity ,bacteria - Abstract
The effects of L ‐lysine and diethanolamine‐rutin on blood ethanol levels and withdrawal convulsions following a 4‐day exposure to ethanol vapors were evaluated in 30–40‐g male Swiss‐Webster mice. The animals were exposed in groups, along with simultaneous controls, in a 34‐liter dynamic Plexiglas exposure chamber. Blood was collected by retro‐orbital puncture and analyzed enzymatically for ethanol. At the end of the inhalation period, convulsions on handling were scored over 24 hr. In addition, the effects of L‐lysine and diethanolamine—rutin on blood ethanol levels and on acute ethanol toxicity following oral and intraperitoneal administration were evaluated. L ‐Lysine lowered blood ethanol levels following inhalation or oral administration of ethanol. Diethanolamine-rutin had no effect on blood ethanol levels. Both L ‐lysine and diethanolamine-rutin decreased the withdrawal reaction in dependent mice. L ‐Lysine increased the oral LD 50 of ethanol, while diethanolamine-rutin decreased the intraperitoneal LD 50 of ethanol.
- Published
- 1977
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